Con tutta la pioggia di questa strana primavera la vostra menta è diventata una giungla?
Ecco la soluzione per non buttarla: sciroppo di menta fatto in casa, cottura in 5 minuti e dopo una notte di riposo pronto per addolcire acqua, decorare il gelato o perché no, sopravvivere ai 15 gradi di giugno con una tisana.
“She said, green, green grass, blue, blue sky
You better throw a party on the day that I die”
George Ezra
Ingredienti
Strumenti
Passaggi
Come prima cosa, raccogliete la menta, lavate bene le foglie e senza asciugarle frullatele con il succo di limone e 150 g di zucchero.
Otterrete una pasta verde molto profumata, che verserete in una casseruola con l’acqua, la buccia di limone e il restante zucchero.
Scaldate quindi a fiamma media e una volta raggiunto il bollore, proseguite per 5 minuti mescolando bene per evitare che possa bruciare.
Lasciate riposare qualche ora, meglio una notte, poi filtrate su colino a maglia stretta ricoperto di una garza sterile per togliere eventuali residui grossolani.
A questo punto imbottigliatelo e il vostro sciroppo è pronto per essere usato.
Note
Si conserva tranquillamente in frigorifero fino a un mese in bottiglia ben chiusa. Prima di utilizzarlo agitatelo bene, così da mescolare eventuali residui.
Dosi variate per porzioni
How to make mint syrup is quite simple. All you need to do is prepare clean ingredients and remove damaged leaves. The color of the syrup is very beautiful, similar to the color of slope.
Thanks Jaren. My sons love to pick up leaves and wash them ♥️
This mint syrup recipe is a fantastic way to use fresh mint! Quick to make and versatile, it adds a refreshing touch to drinks and desserts. Perfect for summer!
Absolutely loved this! The article is well-written and really helpful.
so good, it is interesting.
Your article kept me engaged from start to finish.
Really clear and easy to follow—your structure makes the key ideas stick. I took a couple of notes and will try this approach next time
This was a smooth read and surprisingly actionable. I’m bookmarking it so I can come back and review the steps later
Great balance of detail and simplicity—no fluff, just useful insight. I appreciate the effort you put into making it understandable
This post genuinely helped me re-think my workflow. I’m going to apply one small change today and see how it goes
You explained a tricky topic in a way that feels friendly and grounded. I can tell this comes from real experience, not just theory.
Solid post. The step-by-step flow makes it easy to follow, and the takeaways are actually useful. Looking forward to your next update
This is a fantastic and timely recipe! I’ve been looking for a good mint syrup recipe to use in summer drinks, and this looks perfect. The instructions are clear and easy to follow. I’m excited to try making this soon. For anyone who needs to convert measurements, a tool like can be really helpful. Thanks for sharing!
Peppermint syrup helps quench thirst, especially on hot days. I’ll give it a try.
This mint syrup recipe looks absolutely delicious! I love how simple the ingredients are and the fact that it only takes 5 minutes to cook. My mint plant has been going crazy lately, so I’m definitely going to try making this. The tip about letting it rest overnight to develop the flavor is really helpful. Can’t wait to try it in some sparkling water or over ice cream this summer! Thanks for sharing!
This sounds absolutely delightful! I’ve been looking for a good mint syrup recipe, and the idea of making it from scratch is really appealing. I can imagine this being so refreshing in a summer drink or even drizzled over some fruit. Thanks for sharing such clear instructions – I’m definitely going to give this a try soon!
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