The recipe is by chef A.Borghese ,
even though I , as usual, I modified according to my tastes .
I recommend for the sticks of fake ice cream using wooden ones …
also within the mottarello you can put a chicken pate made ​​with chicken livers , this according to the tastes .

And now … LIGHT THE FIRES !

INGREDIENTS:

- A chicken thigh to head

- 200g of boiled potatoes

- Parsley

- 10 cherry tomatoes

- Oregano , sage, rosemary to taste

- Extra virgin olive oil to taste

-1 Clove of garlic

- Lemon taste

WEAR THE APRON , WASH YOUR HANDS, BEGIN !

- Boil the potatoes , drain ,
set aside the skin of the chicken and put to cook the chicken thighs ,
after being seasoned with salt, pepper and chopped parsley , rosemary and sage,
in a pan with olive oil and a clove of garlic .

- As soon as you will have formed a nice crust ,
finish cooking the chicken in the oven at 180 degrees for about 15 minutes,
Put the baking pan in the bottom of the bowl with the potatoes and add a sprig of parsley .
Aside put to cook in a pan with olive oil and a clove of garlic the cherry tomatoes ,
cooked and mix them, getting a sauce that will accompany the chicken (the chef makes a sauce with peppers friggitelli ) .

- Stringy chicken, add it to the potatoes and add a squeeze of lemon ,
past everything in a blender , using the wooden stick of ice cream, with the mixture , create a chicken mottarello that you are going to heat up in the owen.

- On a sheet of baking paper, put the skin of the chicken in the oven until it is crisp,
Finely chop the parsley together and put on fake ice cream of chicken!

- Et voila … a fun dish !