It’s starting the season of wonderful vegetables …
How about we make two serious fried zucchini flowers?
And when I say serious I mean not just light .

AND NOW … LIGHT THE FIRES !

INGREDIENTS:

-8 Zucchini flowers

- 160g of mozzarella

- 8 anchovy fillets

- Seed oil to taste

-Sale

For the batter :

- 80g of light beer

- 120g of soda water

00 – 140g of flour

-2 G of yeast

WEAR THE APRON , WASH YOUR HANDS, BEGIN !

For the batter :
in a bowl put the flour and then with a whisk to incorporate the water first and then the beer must be ICED ,
if you add the 2g of yeast can make the batter rest
at room temperature, covered with foil for about 40 minutes ,
avoiding to keep her two hours in the fridge (version without yeast) .
For flowers :

 remove the part that is insiede the flower , being careful not to break it,
Fill flower with a cube of mozzarella and an anchovy fillet ,
pass the flowers in the batter and fry in vegetable oil at 160 degrees .
Dab with absorbent paper , season with salt and serve hot .

Et voila … a fantastic dish!