Here is a recipe that can be a nice idea in case you have guests. And it’s the first of the recipes that chef Richard Zanni  taught us during the lesson at the cooking school Coquis .

And now … LIGHT THE  FIRES !

INGREDIENTS FOR 4 PEOPLE:

For the Mozzarella :

-4 Pieces of buffalo mozzarella

-  Egg To taste

- Flour to taste

- Bread crumbs to taste

For the gazpacho :

- A tomato ( ox hearts )

- A spoonful of peeled tomatoes

- A tablespoon of chopped red onion

- One tablespoon of crushed red pepper

- A tablespoon of chopped cucumber

- Hot pepper sauce to taste

- Tabasco to taste

- To taste Coriander

- Salt and white pepper to taste

- Seed oil as needed for frying

WEAR THE APRON , wash your hands , BEGIN !

- For the mozzarella in a carriage,
mozzarella cheese lightly pressed to release the whey and dried with paper , proceed to do a double breading , following this order:
flour , egg , bread crumbs, egg , bread crumbs . Add the salt in the egg, fry in vegetable oil at 160 degrees .
For the gazpacho :
deprive the peel and seed the peppers , tomato and cucumber,
bronuase cut (diced ) along with the other vegetables,
insert into the glass of the blender peeled cones , chili sauce , tabasco , mix everything until you get the consistency of a smoothie.
Use of coffee cups , pour the gazpacho and place the mozzarella on a toothpick along that you will put on the edge of the glass !

Et voila … very nice and appetizing idea  !