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Kiss cake

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I’m back to you, this time we’re going to revisit a dish presented at italian television, I have reviewed because I have changed the type of chocolate used,because we love more “baci perugina”(Italian chocolate)

And now … LIGHT THE FIRES!

INGREDIENTS:

- 250g of flour

- 250g of egg whites … do not be afraid are 6 egg whites

- 200g of sugar

- 100g of Baci chocolates or those you prefer

- 75g of vegetable oil … half glass

- 50g of water … a little less than half a glass

- 1/2 teaspoon of baking powder

WEAR THE APRON, WASH YOUR HANDS… BEGIN!

- Beat the egg whites until stiff, add sugar  gradually and continue beating until the egg whites become tough

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-Combine the egg whites and the sifted flour mixed with baking powder, add water mixed with oil

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- Now  you can add the chocolate cut in big pieces

 

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- Nowput all the mixture ina a baking pan lined with baking paper , bake at 170 ° degrees for about 45 minutes

 

 

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Et voila’…Kiss cake is ready!

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