We continue our journey around the site”Orlandosidee” do you remember? I’ve talked about it in the article” the spice of life”, I’m continuing to buy  spices and anything else from them and looking around I found an endless variety of ‘pepper from the most’ different parts of the world … I have chosen some of the most ‘special … for you!

Let’s start with the vanilla PEPPER BORNEO,

It  is  a green pepper, picked unripe and mixed with vanilla, it is strongly aromatic, slightly spicy but with a hint of minty freshness. Its aroma is very original, it is excellent both with the meat with  fish.In some particular kitchen is used to steep in the milk for the preparation of creams and desserts. Another use is to mix it  with olive oil and then use it as a base for sauces.

PEPE KAMPOT ROSSO

It comes from Cambodia and is a really a rarity in the world selections of pepper. It tastes more sweet, full and round.
And it is produced in about two hundred small plantations and its production does not exceed two hundred and fifity pounds in each cultivation

It has a very refined taste it is perfect for red meat, shellfish , there is a  restaurant that  prepare some spaghetti with red pepper   kampot and crabs.

PEPE VERDE DI SICHUAN

It ‘also called sancho pepper, you can say it is not a real pepper but rather a dark green berry from China.

It has a fresh taste and a note lemonade, perfect for cream of artichokes and asparagus, fantastic on fish. It would seem ideal on the chocolate mousse and pineapple sorbet ( try it)

We recommend shelling the berries at the moment that you ‘ve  to use it… just perfect on cold pasta!

PEPE DELLA JAMAICA

This pepper is produced for world consumption only on the island of Jamaica. This pepper is unique in its fundamental characteristic, in fact combines the flavors of cinnamon, cloves, nutmeg and pepper in a single berry.

It used in all new culinary creations,  ideal for fruit salads, and can be combined with the excellent ice cream.

PEPE NERO MALABAR

It is absolutely  the best pepper in the world, from India West.  It has a typical strong aroma.

It has a strong and aggressive flavor  , you should use it only with a mechanism of ginning mills with ceramic.

We talked about green pepper, black, red, and now:

PEPE BIANCO MUNTOK

It is originary from the island of Bangka (Sumatra, Indonesia), today this pepper is a reference to the Stock Exchange of the spices in New York.

Its aromatic notes reveal the characteristic of this pepper spicy, it goes well with all kinds of dishes. Recommended on pastas with white sauces or fish (great on spaghetti with clams).

And the journey continues …