Savory biscuits for a delicious aperitif? You can also accompany them with the diced bacon, or sausage varies .

AND NOW … LIGHT THE FIRES!

INGREDIENTS:

-250g of flour

-225g of butter

- 150g parmesan

-50g of hazelnuts

- Salt and pepper to taste

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

- In a bowl, if you knead by hand or in the planetary
put the flour, butter, Parmesan cheese, a pinch of salt, a pinch of white pepper and hazelnuts.
Knead until dough is smooth which will give the shape of a sausage,
put it in the refrigerator for at least half an hour.
After this time, cut the sausage into slices you will place on a baking sheet lined with parchment paper,
place the slices not too close, because they widen in cooking.

Bake for about 10 minutes at 180 °

Et voila … the drink is ready!