Taken from “Journey in Accedemie of taste” this wonderful recipe comes from Emilia Romagna ,
this biscuitsare ideal for an aperitif !
And now … LIGHT THEFIRES !
INGREDIENTS FOR 4 PEOPLE:
- 100g flour 00
- 100g of toasted almonds
- 100g of butter
-70 G of grated Parmesan cheese
- 20ml . white wine
- Salt to taste
150g of mortadella
- 100g ricotta
- 30g shelled pistachios and roasted
- Fresh cream to taste
WEAR THE APRON , WASH YOUR HANDS , BEGIN!
- Toast the almonds in the oven, being careful not to brown them too ,
otherwise they become bitter , allow to cool and then chop them in a blender ,
now joined the cold butter into small cubes , Parmesan cheese , flour , wine and salt, knead until you get a homogeneous mixture.
Take a ball, wrap in plastic wrap and let rest in refrigerator for at least 2 hours.
Take the dough with your hands and make many small balls with a diameter of about 1 cm. that you will put on baking tray lined with baking paper.
Put back in the fridge for about 30 minutes.
Then cook in a preheated oven at 140 degrees for 15-20 minutes, I have kept the few extra minutes (but this depends on the oven ) .
For the filling , chopped mortadella with pistachios and ricotta , add a little cream for a creamy ,
When the cookies have cooled , helping with the pastry bag , put a bunch of mousse and close with another cookie .
Et voila … a savory delight !
