Creativity awakens in the kitchen with the potatoes …
fried, baked, fried, stewed … get to say that they are  delicious boiled  too…
you can prepare a thousand dishes… today will tell
a recipe that you will love
because fast and absolutely delicious.
It is a bundle of raw potatoes cut into thin with a heart of
boiled potatoes seasoned with onion, egg and bacon Piacenza Dop.
Roll the potato is cooked in a pan,
so that the casing will become crispy.
I have prepared a reduction of sweet and sour onions to garnish the dish.

Recommended wine:
Sauvignon DOP Colli Piacentini,
a sparkling white wine flavor harmonious,
intense aroma and complex

And now … LIGHT THE FIRES!

INGREDIENTS:

300g potatoes into slices

-450g Of boiled potatoes

-1 onion

-1 Egg yolk

-salt And pepper to taste

- Pancetta Piacentina Dop 8 slices

For the reduction:

- Two red onion

-Oil qb

-1 Tablespoon honey

-A Pinch of turmeric

- Vinegar to taste

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

After boiled potatoes, mash the potato masher,
season with the onion that you have previously cut thin and cooked in olive oil,
add the egg yolk, salt and pepper.
Roll out a sheet of plastic on the table and make a layer of finely sliced raw potatoes ,
superimpose a layer of boiled potatoes and seasoned,
Finally, add the slices of bacon.
Helping with the film, formed a roll that put
in the freezer for about 20 minutes.
After this time, cook the roulade in a pan
with olive oil, so that the potatoes become crispy.
Drain on a paper towel and cut into chunks.
For the reduction, heat 3 tablespoons oil in a pan,
Cut the onion into thin slices and brown
softly,
add a pinch of turmeric,
add the honey and the amount of vinegar you prefer (I put a tablespoon and 1/2).
Cook for about 10 minutes, until the liquid has evaporated.
Add salt and pepper and blend, using a pastry bag,
decorated the dish.

Et voila … that good potatoes!