These wonderful pastries,
born over a century ago in the city of Tortona
we offer them today in a maxi version … absolute goodies!

And now … LIGHT THE FIRES!

INGREDIENTS:

- 150g of flour

- 1 egg yolk

- 100g of dark chocolate

- 150 of chopped hazelnuts

- 100g of sugar

- 100g butter at room temperature

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

- Blend hazelnuts with sugar,
add the flour, stir in the butter and egg yolk,
mix well.

- Form the dough, made some l
balls that you put on the baking paper and shall be baked for 10 minutes at 180 degrees.

-Once cooked,
allow to cool completely,
Meanwhile, melt the chocolate in a double boiler,
put a pastry from the flat side, and put above another.
Let the chocolate cool and serve.

Et voila’ … a wonderful trick!