From the book of quick recipes I made this recipe , a tasty and crispy potato cake … a real delicacy .

A tip for lovers of the pressure cooker , you can cook the potatoes with a clove of garlic, two tablespoons of olive oil, chopped shallots hyper, half a glass of water, salt and pepper.

And now …LIGHT THE FIRES !

INGREDIENTS:

- 800g of potatoes

- 2 eggs

- 100g cream

- 80g of grated pecorino cheese

- 80 g of Hungarian salami

- Shallots taste

- Bread crumbs to taste

- Olio , salt and pepper to taste

WEAR THE APRON , WASH YOUR HANDS , BEGIN !

- If you do not use the pressure cooker , boil the potatoes, cut into slices and let them flavor in the pan with the shallot , finely chopped

- In a bowl beat the eggs with the cream, grated pecorino cheese , salami , cut into pieces and salt to taste very carefully, very little salt

- Puts the potatoes in the bowl with the egg custard mix well and put the mixture into the buttered and breaded

Bake at 180 ° for 25 minutes

Et voila … a potato pie … mmmm !