You return home … nothing ready?
Quickly prepare these delicious
dumplings stuffed with vegetables baked …
may also be of finger food for a
aperitif with friends …
The casing of leek,
encloses a delicious stuffed potatoes, radish, pumpkin and cheese …
Two news brief on the pumpkin, from Central America,
seeds oldest, found in Mexico date back to 6000 BC
Along with the potatoes and tomatoes was one of the first vegetables exported to Europe after the discovery
America.
With pumpkin you can create an entire menu from appetizers to desserts and
everything will be extremely tasty and healthy.

Recommended wine:
Lambrusco Grasparossa Castelvetro DOC,
a full-bodied red, good effervescence,
intense aroma with notes of violet and plum.

And now … LIGHT THE  FIRES!

INGREDIENTS:

-500g Potato

-1 Small head of radicchio

-350g Pumpkin flesh

-1 Leek

-2 Eggs

-70g Smoked cheese or grated Parmesan cheese

-Oil Ages

-salt And pepper to taste

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

Boil the potatoes, peel and mash.
Cut the pumpkin into cubes and cook in a pan with a little oil.
Clean the leek, engrave for long
and separate sheaths that scotterete in boiling water for about 3-4 minutes.
Once completed this operation put the sheaths of each leek on a sheet
well greased baking paper.
We prepare the stuffing,
together in a bowl, with mashed potatoes radicchio cut
Roughly, the cooked pumpkin, eggs, grated cheese.
Add salt and mix well.
Spread the mixture over ia leeks, roll
forming a bundle that incarterete,
first in greaseproof paper and then in foil.
Bake at 200 ° for about an hour.
Turn out and let stand for 15 minutes,
discarded and serve.