What’s more good than bread and chocolate?
Here are the fluffiest buns,
The crispness comes from pieces of dark chocolate
coarsely chopped I have
preferred the chocolate chips.
Snack or breakfast or
break …
buns are the answer
Greedy… then …
running into the kitchen to prepare these delicacies.
I would drink a fantastic Rose Green Tea,
a Chinese tea flavored and scented with rose petals.
And now … LIGHT THE FIRES!
INGREDIENTS:
-250 G flour 00
-250g Of flour Manitoba
-1 Teaspoon honey
-10g Yeast
-150g Water
-2 Whole eggs
-80g Sugar
-10g Salt
-115g Of milk
-50g Butter
-25g Lard
-75g Dark chocolate into small pieces
-1 Vanilla bean
WEAR THE APRON, WASH YOUR HANDS, BEGIN!
For the lievitino prepared by mixing half the flour,
adding crumbled yeast, honey and water,
Put the dough in a covered bowl to rise
until it has doubled in volume.
In another bowl, mix the milk, eggs, sugar, salt, alternating
the remaining flour, finally add the vanilla seeds
butter and lard,
united the two doughs,
add the chopped chocolate,
(Chocolate should be kept in the freezer for at least an hour)
now formed some balls of about 60g,
put them to rise,
wishing you can brush the rolls with a mixture of egg yolk and cream,
I have left them simple and they came very soft.
Bake at 180 ° for about 15 minutes.
Et voila … gorgeous pleasure!
