This cake comes from France, it seems that one of the two Tatin sisters,
while preparing apple pie, he forgot to put the dough and compensate she poses  it above the apples.
The error arose a pretty good trick!

And now …LIGHT THE FIRES!

INGREDIENTS:

- 4 apples

- 75g butter

-150g of sugar

-200g of puff pastry

WEAR THE APRON,WASH YOUR HANDS, BEGIN!

After peeling the apples, put them in a bowl with water and lemon,
drain, pat dry and sauté in a pan with the sugar,
when it will be slightly caramelized.
Roll out the dough, helping with the pastry rings make the disks,
Put apples in pirottine and cover with the disc of puff pastry.
Bake at 190 degrees until golden brown.
This dessert can be served with a cinnamon ice cream or a custard … but even alone

Et voila … the tarte tatin!