Sushitalia,
is  a simple omelette,
stuffed with rice peppers, pumpkin, and zucchini,
the idea is cute for a finger food.

Recommended wine:
a wine of my region,
the magic of Lazio,
Frascati a superior,
a full-bodied wine from the persistence of almond.

And now … LIGHT THE  FIRES!

INGREDIENTS:

-250g Of rice

-3 Eggs

-2 Small zucchini

-1 Slice of pumpkin

-1 Red pepper

-salt To taste

-Oil

-Glassa Of balsamic vinegar of Modena

PUT ON THE APRON,WASH YOUR HANDS , BEGIN!

boiled the rice in salted water,
drain and place it under cold water,
then roll it out on a cloth to remove any residual water.
In separate pans with a little oil, cook the zucchini, pepper and
pumpkin cut into thin slices, season with salt.
Season the rice with a little olive oil and a teaspoon of balsamic vinegar glaze.
prepared  an omelet or three large pancakes, as
you prefer.
Allow to cool,
place a layer of rice,
the sliced ​​zucchini and peppers alternately with pumpkin,
rolled omelettes and wrap in
a paper for food,
keep them in the fridge for about an hour.
Then removed the paper
and cut about 4 rolls for each omelette.

Et voila … sushitalia is served!