From the recipe book … the whole chocolate I got the inspiration for these puff pastry pear and chocolate …
goodness … yummy … a delicacy for the palate of those who love sweets like me!

And now … LIGHT THE FIRES!

INGREDIENTS:

- 2 pears of the quality you favorite I used the doyenne

-70g of dark chocolate

- A yolk

-A pack of puff pastry

- 2 tablespoons of sugar

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

-  Cut into rectangles  the puff pastryand brush the edges with egg yolk

-In a small saucepan, melt the chocolate in a double boiler
and add two tablespoons of sugar, stirring until mixture is smooth

- Now cut the pears into thin slices and arrange on rectangles of dough, brushing with chocolate

- Bake at 180 degrees for 10-12 minutes … sprinkle with powdered sugar

 

Et voila … that good chocolate with pears!