Welcome back ,
Today I propose a reinterpretation of the famous black forest cake ,
I have a bit upset following my tastes …
no the cherries but strawberries  …
away the liquor and for the wet basis  orange juice and strawberries …
the result was magnifique!

And now … LIGHT THEFIRES !

INGREDIENTS:

- FOR THE BASE:

- 100g of flour

75g of butter

- 140g of dark chocolate

- 50g of corn starch

- 6 eggs

- 50g sugar

FOR THE TOPPING :

- 2 cedtini of strawberries

- 2 juicy oranges

- 750ml of cream

- 2-3 tablespoons sugar -

- 60 g of powdered sugar

FOR CRANK :

- 100g dark chocolate curls

- Cream to taste

- Strawberries taste

WEAR THE APRON , WASH YOUR HANDS, BEGIN

- Melt the chocolate in a double boiler
and when it is melted , add the butter ,
Melt mixing and let cool

- In a bowl, put the egg yolks ,
half the sugar and whip ,

once the mixture is foamy ,
add the chocolate and egg whites ( you’ll whites with the remaining sugar )

then add a little at a time , flour , corn baking powder, sifted together

- Pour the mixture into a greased and floured cake pan and bake in a preheated oven at 180 degrees for 45 minutes.
Once the base is cooked, let it rest and cool and cut into three discs.

- After you have cleaned and washed the strawberries , cut into small pieces and put them in orange juice sweetened with 2 tablespoons of sugar

- After mounting the cream with the icing sugar,
Take the first disc , put it on a plate and moisten with orange juice and strawberries, and add the strawberries over the cream,

- Repeat the procedure
and after putting the last disc using a spatula then cover the cake with cream ,
Take the chocolate curls and let them join around the edge …
and then unleash your fantasy for decoration !

Et voila … strawberries and chocolate go perfectly in this spectacular cake!