From a recipe book I found a bit special one
a risotto and  with a bit of uncertainty I tried to cook it …
Well I can only advise you to try it,
is a delicate risotto wave where the union of flavors so there arises a plate of character!

And now … LIGHT THE FIRES !

INGREDIENTS:

- 300g of rice

-2 Pears Kaiser

- A grated onion

-1 / 2 liter of vegetable stock

- 6 prawns

- 4 tablespoons of Fundador

- 50g of butter

- Salt and white pepper to taste

WEAR THE APRON , wash your hands , BEGIN !

- Grate the onion and fry gently with half the butter ,
before it changes color , add the rice and toast lightly blending with a couple of ccucchiai of fundador .
As soon evaporated,
add the pears thinly sliced ​​and peeled prawns .
Cook , stirring and basting with broth ,
nuanced yet with the remaining brandy,
stir the rice with butter , salt and pepper .

Et voila … an unusual  risotto but really good!