These zucchini patties are a tasty appetizer to enjoy with a nice cold glass of Cartizze.

And now…LIGHT THE FIRES!

INGREDIENTS FOR 4 PEOPLE:

- 5 zucchini

- 80 g  grated parmigiano reggiano

- 150 g ricotta

- 1 egg

- 3/4 tablespoon of breadcrumbs

WEAR THE APRON, WASH YOUR HANDS…LET’S GET STARTED!

- First finely grate zucchini. Once you’re done put a weight on them (for example, I’ve used in a small pot with a meat mallet) and leave it for 30 minutes so that the zucchini can lose the water.

 

 

 

 

 

 

 

 

 

 

 

- add 1 egg, parmigiano, ricotta, breadcrumbs and mix it all.

 

 

 

 

 

 

 

 

 

 

-form the patties… and now the dilemma: fried or baked? If you decide for fried, pass them into the flour and then dip them in a pan with hot oil… If you like them baked, pass them in breadcrumbs mash, put them on a baking sheet with parchment paper and on each patty a little drop of oil.

 

 

 

 

 

 

 

 

 

 

 

- Bake at 180 degrees for about 20 minutes, but be careful: as i said each oven does as he pleases.

- Enjoy