Welcome back , having available the rice flour and even a fresh and fragrant pineapple
I tried to make a plum cake with pineapple filling precisely ,
the result was incredible because the candy has a texture soft and delicate,
excellent with tea but also for breakfast …
And now … LIGHT THE FIRES!
- 200g of rice flour
180g of butter
- 120g of sugar
- 3 eggs
- One sachet of baking powder
- A pinch of salt
- The grated rind of one lemon
Milk – qb
WEAR THE APRON , WASH YOUR HANDS , BEGIN !
- Work the butter with the sugar until creamy and fluffy,
add the eggs , the flour with the baking powder, salt
and a little drop of milk to make the dough slightly soft
- Line a cake tin with baking paper soaked and squeezed
and arrange slices of pineapple in such a way that when you cut a slice there will be a fresh surprise
- Pour the mixture , making sure that the slices remain straight
- Bake in oven preheated to 180 ° for 35-40 minutes
Et voila … loaf pan with surprise !