Then greedy people, this recipe is all for you …
imagine the shortbread cookies with chocolate
flavored with coffee and
stuffed with wonderful cream typical tiramisu …
I must tell you that one leads to another,
an indescribable goodness,
the palate will enjoy
the magnificent fusion of chocolate,  coffee and mascarpone cream.
At work  greedy people … you will not regret!

Recommended wine:
Florio Malvasia Lipari Of 2009
a sweet wine, full, soft
great structure.

And now … LIGHT THE  FIRES!

INGREDIENTS:

For the pastry with chocolate:

-400g Flour

-250g Of butter

-100g Cocoa

-250g Sugar

-100g Of eggs

1/2 vanilla bean

For the cream of tiramisu:

- 25g water

-82 G sugar

-62.5 G of egg yolks

-150g Mascarpone

-150g Cream

-A Cup of coffee

-5g Isinglass

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

For the pastry:

Sift the flour and cocoa, add sugar, vanilla,
softened butter and eggs,
knead all, form a ball and put it to rest in refrigerator for
at least 30 minutes.
Roll out the pastry and with shapes formed many biscuits
you will put on baking sheet lined with parchment paper.
Bake in preheated oven at 180 degrees for about 8-10 minutes.
For  tiramisu cream:
put the sugar and water in a saucepan,
brought to 120 ° temperature, pour in
in the semi-mounted yolks, keep
mount until the mixture has cooled.
Heat a small part of the compound,
Dissolve the gelatin which have previously
soaked in cold water and wrung out.
join it now to the rest of the compound.
Now add the mascarpone
stirring with a whisk, lightened with
the cream.
When the cookies have cooled moisten with a teaspoon of coffee,
helping with the pastry bag put a spike of cream,
can close with another cookie …
your tiramisu walking is ready!

Et voila … what a pleasure!