Would you like a new idea for the fried anchovies?
Prepare this inviting panure based bagels and pistachios … fry the anchovies
to be fresh,
I would like to thank, in this regard, my fish of trust:
“Capo d’Anzio” in Rome
Piazza Luigi Diodati, courtesy of Louis, the sympathy of Giuliano
and skill unmatched Omar to clean and fillet
all types of fish … You are in Rome and lived in Rome north? … Pop in!
Recommended wine:
White wine of the Castelli Romani
Giuseppe Vernini,
Today I pull out my Roman
advising this delight,
I recommend to drink it frozen!
And now … LIGHT THE FIRES!
INGREDIENTS:
-500g Anchovy
-25 Bagels
-Granella Pistachio taste
-1 Egg
-Oil Peanut
-salt
-Zeste Lemon to taste
WEAR THE APRON, WASH YOUR HANDS, BEGIN!
First chop the tarallucci in a cutter,
add the chopped pistachios.
After cleaning and barbed the anchovies put them in the egg
beaten and slightly salty,
then coat them in the mix of bagels and pistachios
and fry in oil at 170 °.
Sprinkle with a little lemon zest.
Et voila … a cheap and tasty dish!
