This  recipyou can safely consider
a single dish,
mini cakes potatoes are enriched by
unique flavor of Taleggio, the strips of chicken cooked with ginger,
acquire a special flavor
Complete the dish an eggnog parmesan
taste really nice.

Recommended wine:
Jermann Gewürztraminer 2013
a wine with soft, balanced and almond finish.

And now … LIGHT THE FIRES!

INGREDIENTS:

-3 potatoes

-2 +1 Egg yolk

-120g Parmesan

-70g Taleggio

-Brodo Chicken to taste

-1 Chicken breast cut into strips

-Noce Nutmeg to taste

-Zenzero qb

-Oil Evo qb

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

First boil the potatoes,
as soon as they are cooked, mix them
and cook in the pan for a few minutes.
United now the potatoes in a bowl,
the yolk and taleggio cheese, salt pepper, nutmeg.
Grease terrines and bake at 180 degrees for about 10 minutes.
Cut the chicken into strips, slightly put some flavor
and cook in a pan with a little oil and
grated ginger.
Prepared a chicken broth.
In a saucepan put 2 egg yolks,
add a ladle of broth and Parmesan,
and mix until it becomes a paste.

Turn out the mini cakes, in the center, set up the lint
chicken, pour the eggnog to complete the dish.