A different way to cook pork loins …
I accompanied with a mustard sauce flavored with onions in balsamic vinegar and apples Borrettane … yummy!
And now … SWTICH FIRES !
INGREDIENTS:
Loin of pork -
- A large fuji apple or the quality you favorite
- Half red onion
Two teaspoons mustard – poor
- Four onions in balsamic vinegar
- Oil
- Garlic clove
- Sale
- A sprig of rosemary
WEAR THE APRON , wash your hands , BEGIN !
- In a pan put the oil , the garlic and the rosemary
, Not just the garlic imbiondirà barely
and rosemary essential oils will be released , remove from heat
- At this point, put the loin in a pan , lightly browning on both sides
- Remove the meat from the heat in the same pan and put the grated onion and
two onions with vinegar , chopped , do go on a low heat until the onion becomes transparent ,
Now you can add the apple cut into thin slices , stir and cook a few minutes
- Put our loins to cook about 10 minutes per side , blankets and fire is not too strong
When cooked , blend one part of the gravy
with two teaspoons of mustard , you use the mixture as a sauce to accompany
Et voila … simple but tasty dish !
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