Some cakes that whet the goodies …
one leads to another, you can garnish them with the grain
you prefer:
hazelnuts, coconut, pistachios, almonds, walnuts.
The preparation is absolutely fast,
a filling of chocolate, biscuits and hazelnuts
give a really nice together.
People of the greedy … follow me in the kitchen!

Recommended wine:
Passito di Pantelleria Nes 2013 – Pellegrino,
Sicily once again gives us this wonder
warm and sweet aroma,
soft taste and persistent.

And now … LIGHT THE FIRES!

INGREDIENTS:

-200g Sugar

-80g Of dark chocolate

-1 Pasteurized egg

-150g Of biscuits Grancereale

-100g Of melted butter

-Granella Hazelnut taste

-Cocco Dehydrated qb

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

Mix all the ingredients cold,
after melted butter, melted chocolate in a double boiler
and crumbled cookies.
Shape into balls that you’ll roll in granulated you prefer.

Et voila … faster !