Both hot and cold these baskets filled with meat,
peas , ham and omelette are a snazzy for the palate … a must try and eat!

And now …LIGHT THE FIRES !

INGREDIENTS:

- A roll of dough brisee ‘

- 200g of minced beef

An egg -

- A small pack of spring peas

- 70g of cooked ham , diced

- Half red onion

- A clove of garlic

- One tablespoon of tomato puree

- Extra virgin olive oil to taste

- 2 tablespoons of tomato puree

WEAR THE APRON , WASH YOUR HANDS , BEGIN !

- We prepare the peas ,
Put oil in a pan , grated onion , not just it bwill become golden ,
add the frozen peas and diced ham and cook .

- In another pan put oil , grated onion and a clove of garlic,
add the ground beef and two tablespoons of tomato sauce ,
prepared  an omelette and cut into strips , now mix the meat with peas and cook .

Roll out the pastry crust – time ,
bake at 180 degrees for about 15 minutes.

- Once the baskets are cooked, let cool and fill them with the mix of meat and peans.

Et voila … the baskets are ready!