For a birthday that was celebrated within my family,
I wanted to experience this cake completely without sugar,
instead of which I used stevia.
It is a small shrub native to the area of the border between Paraguay and Brazil;
has great power that
can easily exceed even 300 times the sweetness of sucrose.
Stevia also has 0 calories … there seems little?
Well in this cake everything in the ingredients that
is sugar has been replaced with stevia, also the cream
made with ricotta cheese.
Fresh fruit blackberries and raspberries gave a
touch of color.
Recommended wine:
Prosecco Conegliano Valdobbiadene Extra Dry Col de Sas Magnum,
soft taste, pleasant and harmonious,
a perfect marriage.
And now … LIGHT THE FIRES!
INGREDIENTS:
For the sponge:
- 6 eggs
-130g Of stevia
- 1 teaspoon of baking powder
-100g Of flour 00
-75g Butter
-140g Of bitter dark chocolate
-50g Of corn starch
For the cream cheese:
- 600g ricotta
-125g Of stevia
-100g Cream
-70g Bitter chocolate into small pieces
-Milk qb
For decoration:
-More And raspberries
-400g Cream
WEAR THE APRON, WASH YOUR HANDS, BEGIN!
Prepare the sponge cake:
Melt the chocolate in a double boiler, add the melted butter,
whip the egg yolks with half of stevia, add the melted chocolate
and stir in the egg whites that you will
whites with the remaining stevia.
At this point, add the flour, baking powder and corn sifted.
Grease a baking dish, pour the mixture and bake in oven at 180 degrees for 45 minutes.
Prepare the cream made with ricotta, first let the ricotta to drain for about an hour,
setacciatela and add stevia, knead until
a smooth and soft, stir in the whipped cream and
the chocolate into small pieces.
Cut the sponge cake into three disks, each wet basis
with milk or if you prefer with a liquor, being teetotal I used milk,
helping with a pastry bag, stuffed cake,
left out a podium ricotta cream with which will cover the cake.
let stand in refrigerator for the entire night.
In the morning you can proceed with the decorations made with cream and fruit.
Et voila … Greetings!
