I propose today a cake,
curiosity I tried to make it by adding
the chocolate into small pieces which I have to say this cake gave a higher gear.

And now … LIGHT THE FIRES!

INGREDIENTS:

  For lievitino:

-135g of flour manitoba

- 1 tablespoon of sugar

- 13g of yeast

- 75g of water

For the dough:

-400g of flour manitoba

- 1 teaspoon salt

- 3 egg yolks

- 75g of sugar

-120g of butter

- 120g of warm milk

- 100g of dark chocolate into small pieces

-Chopped hazelnuts

-Melted butter for brushing

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

For lievitino:

Put in a bowl of warm water,
add the sugar and the crumbled yeast, add the flour
and knead to make a ball that you will put in a bowl covered with plastic wrap
to stand for 30 minutes in a warm place.

For the dough:

Cut the butter into small cubes and leave to soften at room temperature,
pour in milk sugar and then the egg yolks beating
with a whisk to break them, salt and flour, knead.
At this point, add the butter and knead the dough for 10 minutes.
Mix the dough lievitino, put the ball in a greased bowl
to rise for about 2 hours.
Roll out the dough into the shape of a rectangle, brush
the dough with melted butter, place the chocolate into small pieces, the chopped hazelnuts and roll
on the longer side.
Cut the roll in half ‘taking the inside at the top,
form a braid, a bun close brush with melted butter and
let rise for 40 minutes.
Bake in preheated oven at 180 degrees for 25-30 minutes,
would be too dark to cover with foil halfway through cooking.

Et voila … a really good cake!