If someone were to ask me my workhorse,
I would not doubt:
if my blog is called Tirami su,
there will be a reason …
And here His Majesty Tiramisu …
but this time double chocolate,
the magnificent cream sweet alternates
an amazing white chocolate mousse,
and then the chocolate into small pieces and the contrast of the cocoa
enhance the taste buds.

Recommended wine:

Bukkuram Sun of August 2012
Passito di Pantelleria DOC
Marco De Bartoli,
a sweet wine, full, soft,
great structure.

And now … LIGHT THE FIRES!

INGREDIENTS:

- Savoiardi qb

300g mascarpone fresh

-125g Of yolks

-165g Sugar

-50g Water

300g cream

-10g Jelly

For the white chocolate mousse:

125g cream

-250g Of white chocolate

-325g Of whipped cream

-100g Of coffee (I usually use the decaf that the sweet taste more ‘delicate)

-Cocoa Bitter powder to taste

-100g Of dark chocolate

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

Prepare the mascarpone cream, but first
pasteurized eggs:
In a saucepan bring to a temperature of 121 °
water and sugar that are going to pour in
in the semi-mounted yolks and continue beating until cooling.
Heat two tablespoons of this cream
with gelatin previously soaked in cold water and squeezed,
mix well to dissolve.
Add to the rest of the cream of tiramisu,
add the mascarpone, stirring with a whisk.
Lightened with whipped cream,
refrigerate for at least an hour to stabilize.
Prepare now for the white chocolate mousse:
Boil the cream,
pour over the chopped chocolate and stir.
Let cool to 30 ° and stir the cream.
At this point, select a container and started to put a layer of cream tiramisu,
helping with a pastry bag,
then a layer of ladyfingers soaked in coffee,
a layer of white chocolate mousse,
a dusting of cocoa powder and dark chocolate
small pieces,
continue until exhausted.
If you want to make chocolate decorations
Melt the chocolate in a double boiler,
put it in a pastry bag
and according to your imagination do the drawings on a sheet of baking paper:
As soon as they dry, separate them with a spatula and you
ready your decorations.

Et voila … greedy unite!