Easy recipe, found on a newspaper I adapted it according to my
taste, I added the tomatoes and plum
came out a crusty bread flavored with pecorino
and with that unmistakable hint given by
black olives from Gaeta.
Appetizer, snack or substitute for bread …!
Recommended wine:
Pigato golden, white on the Riviera Ligure,
fruitand fragrant
And now … LIGHT THE FIRES!
INGREDIENTS:
-15 Slices of stale bread
-100g Of black olives from Gaeta
-100g Grated pecorino cheese
-1 Sprig of rosemary
-A Generous handful of plum tomatoes
-Oil Evo half a glass
WEAR THE APRON, WASH YOUR HANDS, BEGIN!
Put the slices of bread in a baking dish and moisten with a glass of water abundant
and 1/2 cup of olive oil, let it soften.
Add chopped olives, pecorino cheese, chopped tomatoes and chopped rosemary,
if you like a pinch of pepper.
Line a baking sheet with a sheet of parchment paper,
grease with a little oil, pour the bread mixture and compacted by hand
taking care to crush well.
Bake in a preheated oven at maximum temperature for 15 -20 minutes.
Remove from the oven, let cool, chop by hand and serve!
Et voila … a sheet of crunchy bread!
