Another tribute to Sicily, wonderful land, colorful,
scents and flavors indelible.
A particulary appetizer with prickly pears
all refined by the ricotta and from philadelphia,
the almonds give a nice crisp note.

Recommended wine:
Pignoletto Doc Colli d’Imola,
balanced and harmonious wine, perfect
with Parma ham.

And now … LIGUT THE FIRES |

INGREDIENTS:

-250g Of Parma ham

-3 Prickly pears red

250g ricotta

-1 Pack of philadelphia lactose

-2 Generous handfuls of chopped almonds

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

To prepare the mousse of prickly pears:
after they are peeled, shake it and bake it in a colander to remove the residues of the seeds.
Chop the almonds, coarsely a part and one part sand,
Add to the pulp of prickly pear puree .
Mix the ricotta with the philadelphia and almonds coarsely ,
add to the mix the pulp of prickly pear.
Place the cream on slices of ham,
formed  rolls and sprinkle of chopped almonds.

Et voilà…appetizer !