Attracted by this name so full of charm ,
I wanted to try making this sorbet ? Trick ? Mousse ? …
Try it, it ‘s hard to explain the taste of a cake with a delicate hint of orange that suddenly explodes along with the candied peel which give the crunchiness really nice,
I made some small compositions with caramel.
The following recipe will tell you how to  make the candied orange peel in a quickly way.

And now … LIGHT THE  FIRES !

INGREDIENTS:

- 160g of sugar

- 200g ricotta

- 5 sheets of gelatin

- 30 g candied orange peel

- Juice of 2 oranges plus the other 2 oranges

WEAR THE APRON , WASH YOUR HANDS , BEGIN !

Cut the oranges in half horizontally and empty them , keeping intact the cups .
Sieve the pulp and collect the juice in a bowl.
Squeeze the two oranges and strain the liquid , add the sugar and chopped candied peel .
Put on the heat when the sugar has dissolved and the juice boil ,
remove from heat ,
Meanwhile, you will have put in a bowl with cold water fish glue , squeeze and soak in the orange syrup is still hot .
Switch now to sieve the ricotta, place it in a bowl and mix with a wooden spoon ,
not just the juice has cooled , pour spoonfuls of whipped ricotta cheese.

Do not worry if everything will be liquid in the freezer will be a miracle ,
then fill the half oranges with the mixture and place in the freezer to chill for a couple of hours,
decorate as desired I put the caramel and candied orange peel.

For the orange peel ,
put them on the fire in a saucepan with the water, not just boil , let boil for 2 minutes ,
drain , change the water and put them back on the heat until boil again,
Repeat this process 3 times ;
for example, if their weight is 100g you’ll put  100g of water and 100g of sugar,
put them on the fire until the water and the sugar will be consumed , let it dry and roll them in the sugar cane … a true goodness !

For  caramel decorations caramel boil 100g of sugar with 40g of water, making the temperature to reach 156 ° C max 160 ° (use a cooking thermometer , it is vital for some recipes ) , from the spoon you pour the caramel got on a sheet of paper bakery , given the space Vs fantasy.

Et voila … a sweet nothing bad!