Today we are going to talk about another typical dish of the Roman cuisine, if you have made ​​a beef broth and it is advanced a bit of boiled meat … it will be the top for roman meatballs , otherwise it will be fine  minced meat too.

And now … LIGHT THE FIRES!

INGREDIENTS FOR 4 PEOPLE:

- 500g of minced meat or boiled chopped

-1 / 2 bottle of tomato sauce

- An egg

- Parmesan cheese to taste

- salt

-parsley to taste

- Crumb of bread soaked in milk to taste

- Breadcrumbs

WEAR THE APRON, WASH YOUR HANDS… BEGIN!

- Prepare the dough with the meat, put the egg, salt, a little  of pepper if you like, the crumb of bread soaked in milk and squeezed and Parmesan.

- Prepare a sauce very simple, putting it into the pan oil, a clove of garlic which must be removed as soon as it will begin golden, tomato sauce,

 

 

 

 

 

 

 

 

now prepare the meatballs, form some balls then you are going to crush lightly them in bread crumbs and fry in hot oil

 

 

 

 

 

 

 

 

- after you fried meatballs put in the sauce you have prepared before

 

 

 

 

 

 

 

 

 

- Et voilà! Our roman meatballs are ready. Enjoy!