Chicken breasts ,a new way to cook them,
wishing you add the sliced ​​potatoes in the same pot where you cook the chicken.
Recommended wine:
Dogliani Dolcetto Superiore,
a full-bodied dry wine.

And now … LIGHT THE FIRE!

INGREDIENTS:

-500g Chicken breast in abundance

-2 Ripe tomatoes

-The Juice of two lemons

-4 Tablespoons of extra virgin olive oil

-Erbe aromatic

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

Peel the tomatoes, crush them with a fork,
and put them in a frying pan,
pour the oil and and fry the chicken in abundance so
that cook , add a mixture of mixed herbs
(basil, parsley, lemon thyme, rosemary)
Cover with two glasses of warm water,
salt and cook covered on low heat for about 30 minutes.
After this time,
Pour the lemon juice in which you will emulsified sugar and finish cooking
still for 15 minutes.

Et voila … fast chicken!