A dish I ate in a Roman restaurant,
I know that in Rome these chips are depopulating everywhere …
the only trouble?
If yu eat one ,
you can not stop !
A treat not to miss on your tables …
Recommended wine:
Vajra Freisa Kyè Vajra 2011
a full-bodied red wine with intense but
a nice freshness.
And now … LIGHT THE FIRES!
INGREDIENTS:
-4 potatoes
-Pecorino Dop Roman
-Pepe Beans to be ground at the time
-Oil Peanut for frying
WEAR THE APRON, WASH YOUR HANDS, BEGIN!
First, cut the potatoes very thin,
put them to soak in cold water,
before frying dry them perfectly,
operation is necessary to avoid that the starch in contact with the hot oil
create a barrier and prevents proper cooking of potato.
Use a pan with high sides, put plenty of oil seeds, bring to 150 °
put in it potatoes, cook for 5 minutes, remove them
bring the temperature to 180 degrees and put them again … crunchiness assured.
Once cooked, place them on a paper towel,
then season with grated cheese at the time and plenty of pepper.
There is to say? A goodness !!
Et voila …. that whim!
