In the blog of the most delicious ,
could not miss the recipe for these cakes

Simple and rapid, short
ingredients including reigns supreme …
Empress Nutella,
the hazelnut cream more more more …
gorgeous in the world …
So let’s work to create these delicious …
I do not think, but I had to move,
you can safely store them for three days.

I would recommend a wonderful
Tea Da Hong Pao among the more famous Oolong Rock,
the brew has a slight fruity aroma perfect with chocolate.

And now … LIGHT THE FIRES!

INGREDIENTS:

-180g Of Nutella for the dough

-125g Of nutella garnish

-1 egg

-150g Flour

-Granella Hazelnut taste

WEAR THE APRON,WASH YOUR HANDS, BEGIN!

Mix the egg and the nutella with whips,, add the sifted flour
and form a ball that you will stand in the refrigerator
wrapped in plastic wrap for about 20 minutes.
After this time formed into balls of about 28g each,
place them on a sheet of baking paper,
and with the index finger in the

n the center formed a small cavity.
Helping with a pastry bag garnish the center with chocolate, sprinkled with chopped hazelnuts,
bake at 170 ° for 10 minutes.