Tirami su blog today proposed a cake that rages on the web
I wanted to try it
Sweet Neapolitan tradition,
at the carnival,
Recommended wine:
Porto rose or pink, light and fruity wine.

And now …LIGHT THE  FIRES!

INGREDIENTS:

250g semolina

Lt -1. milk

- 1 teaspoon of vanilla

-butter qb

-6 Eggs

-200g Sugar

-400g Ricotta

- Zest

-Drops chocolate

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

Pour the milk into a saucepan and add the semolina,
mix, put on the heat and add the grated rind of the lemon.
When the mixture begins to thicken,
remove from heat,
allow to cool and add a bit of butter.
At this point, put the ricotta in a large bowl,
add sugar and whip with the whisk, add the semolina cool now.
Line a baking pan with parchment paper, pour the mixture and level it.
Bake in preheated oven 180 degrees for 60 minutes.