A room,
the shutter is not completely lowered, the sun of a spring afternoon shyly
filter and its rays are placed on a turntable,
Lucio Battisti sings “lights of the East” and
I with the sad look chase my thoughts of
teenager.
That deaf discontent in the soul, that sadness
unmotivated accompanied
my afternoon from fifteen …
the door of my room opens and the smile of my grandmother
lights up the room …
in his hands a plate,
I see between the bread slices golden
red strawberries, white cheese and
a cascade of chocolate.
Offers it to me and says, “taste iti f you like it ?!”
The first bite … an explosion of flavors
bombards  my taste buds,
the pleasure of an explosive mix of flavors
comes to my lips to regain the smile …
“Grandma. Is a triumph of goodness!”
And from that day on, every time I take
a bit of melancholy … I prepare
the “h  happiness sandwich” ….
and everything goes!
Recommended wine:

Prosecco Valdobbiadene Cartizze
Nino Franco in 2010,
a lovely wine, aromatic and fragrant
And now … SWTICH FIRES!

INGREDIENTS:

-2 Slices of wheat bread

- 4-5 strawberries

-60g Brie cheese

-40g Of dark chocolate

-butter Qb

-Oil Evo qb

-salt A pinch

WEAR THE APRON, wash your hands, BEGIN

Clean and wash the strawberries, cut into slices and season
with a little olive oil and a pinch of salt,
put them on a sheet and cook in the oven for 20 minutes at 180 °.
Butter two slices of wheat bread,
Cut the brie into slices and arrange on
a slice, add the chocolate chips,
strawberries and again brie,
close the sandwich with the second slice.
Heat a non-stick pan,
then brown the sandwich from both sides and …
the discontent will pass!

Et voila the happiness sandwich !