Yes, you read  right, pesticcini,
are mini  savory sandwiches flavored with pesto,
here the name pesticcini.
There you can enjoy by yourself or with the ham,
cheese, excellent with tomatoes
drizzle with extra virgin olive oil .
Recommended wine:
Poggio dei Gorlieri Pigato Albium
Poggio dei Gorlieri 2011
a Ligurian wine and soft citrus.

And now … LIGHT THE FIRES!

INGREDIENTS:

-375g Of flour half and half 00 Manitoba

-1 Teaspoon of baking powder

-A Pinch of salt

-75g Cold butter

-125ml. of cold milk

For the pesto:

-1 Bunch of basil

- A handful of pine nuts

- Pecorino and Parmesan cheese to taste

- Extra virgin olive oil to taste

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

Pour the flour into the food processor with a
pinch of salt and baking powder,
worked with the  key pulse.
Add 75g cold butter into cubes and still working
until the mixture will not have the consistency of crumbs.
Prepare the pesto with basil, pine nuts, Parmesan,
pecorino cheese, and olive oil, add 4 tablespoons of pesto to
cold milk and add it to the wire while the unit is running.
Knead until dough is elastic,
let rest 15 minutes in the fridge,
wrapped in plastic wrap.
On a lightly floured surface,
roll out the dough to a thickness of about 1.5 cm.
with a pastry rings formed about 12 discs, place them on a greased plate and
bake at 220 degrees for about 12-15 mnuti!

Et voila … for the topping I leave to your imagination!