Time for pumpkin pancakes … these are
a wonderful mix of crunchy and soft,
bacon and pumpkin fantastic union.
Great snack, finger food, why not?

Recommended wine:
Oltrepo ‘Pavese Riesling Italico PDO, wine Lombard
pleasant taste, harmonious and elegant,

And now …LIGHT THE FIRES!

INGREDIENTS:

-200 G of grated pumpkin

-5 Slices of toasted bacon

-A Generous handful of breadcrumbs

-Meeting A pinch

-1 Tablespoon of mayonnaise

-Oil Peanut taste

WEAR THE GEREMBIULE, WASH YOUR HANDS, BEGIN!

In a frying pan toast the bacon and scatter,
grated pumpkin, add to the bacon, add the breadcrumbs and a pinch of salt.
Tie it all with a tablespoon of mayonnaise.
Made some pancakes at least high 1 cm. and allow to cool in the fridge for at least 30 minutes.
Fry in peanut oil, garnished with bits of lemon zest.

Et voilà … pumpkin time!