A recipe not too fast in the preparation but certainly satisfying …
they are baskets filled with sweet white chocolate mousse and strawberry mousse …
you can not tell … you must eat !

Nothing to prevent the Vs imagination to create other types of mousse (eg . Mango is spectacular! )

And now … LIGHT THE FIRES !

INGREDIENTS:

For the sweet dough brisee

- 150g of flour

- 75g butter

- 10 g of sugar

- Salt to taste

- One tablespoon of cold water

For the strawberry mousse :

- 150g of melted white chocolate in a double boiler

- 100g of strawberries clean

- 75g of cream cheese

- 50ml. of whipped cream

- For the chocolate mousse :

- 150g of melted white chocolate in a double boiler

.50 Ml . of whipped cream

- 75g of cream cheese

WEAR THE APRON , WASH YOUR HANDS… BEGIN !

- Prepare the mousse with a certain advance ,
as they need to rest in the fridge for at least 6 hours, For the strawberry mousse , melt the chocolate in a bain marie

- Put in a bowl the melted white chocolate , strawberries,
cheese and cream and used the immersion blender
to obtain a smooth cream that you will put in the fridge for 6 hours, the same procedure for the white chocolate mousse .

- Prepare the brisee working the flour and softened butter , add sugar,
a pinch of salt and a tablespoon of cold water, knead ,
form a ball and place in the fridge to rest for about 30 minutes.
After this time, roll out the dough very thin ,

- Cut the disks that are going to put it gently into the molds …
(I found the pirottine of baking paper disposable … what a treat! )
Also the molds will have to go in the fridge for about an hour.

- Bake for about 20 minutes until golden brown , let cool wraps, not just cold ,
using a pastry bag and fill them  with the mousse .

Et voila baskets really greedy!