We propose today a a bit special caprese l,
reading here and there on the web as you see it there are many different versions,
After several experiments, I propose my better version .

And now …LIGHT THE FIRE FIRES!

INGREDIENTS:

-Passata Of cherry tomatoes

-Two Buffalo mozzarella

-A Package of cream

- A bunch of basil

- Extra virgin olive oil to taste

-One clove of garlic

- Crostini integral Buitost

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

First of all prepare a tomato sauce with a little olive oil
a clove of garlic and tomatoes, let it cook a few minutes.
Mash the buffalo mozzarella with a fork, add the cream and shake it with the blender.
Always with the blender chop the basil with olive oil and a few pine nuts.
You have ready the three elements to be assembled:
in a bowl, pour the tomato sauce let it rest in the fridge for about half an hour,
add helping with the pastry bag cream buffalo milk,
and garnish with a tablespoon of basil cream.
Let stand in refrigerator, served with toasted grains.

Et voila … a caprese different from the usual!