It was a long time that I wanted to try this recipe,
gourmands from around the world collect!
The softness of the dough with the
pastry cream and chocolate,
make an irresistible sweet!
Recommended wine:
these culinary pleasures deserve a Ferrari Maximum
demi sec, a smooth wine,
elegant and harmonious …
but if you enjoy a cappuccino at breakfast
full of soft foam
Your breakfast will be an unforgettable moment for
your palate!
And now … LIGHT THE FIRES!
INGREDIENTS:
-250 G flour Manitoba
-250g Of farina00
-150g Of sugar
-25g Of yeast
-125ml Milk
-125ml Water
–Scorza Of a lemon rind
-80g Of butter
-Salt to taste
-Oil Peanut frying
For the cream:
-Nutella taste
-750 Ml of milk
-6 Egg yolks
-60g Of flour
-200g Of sugar
WEAR THE APRON, WASH YOUR HANDS, BEGIN!
Mix the two flours after being sieved,
add the sugar and mix slowly adding the milk.
Dissolve yeast in half a glass of milk
lukewarm and add to mixture.
Add water, lemon zest and a pinch of salt.
United at this point the butter cream and let the dough covered for about 1 1/2 hours.
Roll out the dough and cut circles
and put it to rise on a baking sheet lined with parchment paper
sprinkling of flour for about 40 minutes.
Fry in hot oil at 170 degrees
and pass the donuts in sugar while they’re still hot.
Prepare the custard,
and in a part add the nutella.
With the help of a pastry bag stuffed donuts.
Et voila … these are the pleasures of life!
