Anyone who knows me knows
I have a great admiration for Sal De Riso,
famous master of Neapolitan pastry,
often try to do his cakes,
like today, this is a cake
which I think is brilliant,
called banacao just because there is a fusion
between the banana and chocolate form
of light mousse, cream creates the element
that completes a cake unproven!
Recommended wine:
Veuve Cliquot Rosé Scream Your Love,
it is a rosé champagne,
has a charm fruity and bright which makes it perfect
at every opportunity.
And now … LIGHT THE FIRES!
INGREDIENTS:
For the biscuit streussel:
-100g Of butter
-100g Sugar
-1 Pinch of salt
-100g Almond flour
-100g Of flour 00
-1/2 Vanilla bean
For the chocolate mouse:
-100g Of melted chocolate
-200g Cream
-60g Of yolks
-1 Tablespoon water
-50g Sugar
For bananas vanilla:
-400g Banana
-80g Sugar
-Rum To taste
-The Juice of 1/2 lemon
-1/2 Vanilla bean
WEAR THE APRON, WASH YOUR HANDS, BEGIN!
For the biscuit:
processed
sugar with butter and salt
add the flour and the 00 almond and vanilla,
once got a loaf, wrap in plastic wrap and
put it in the refrigerator for 1 hour.
After this time, helping with the sieve reduce the dough to a crumble,
divide it in a pan lined the base with baking paper,
help yourself with a circle to bring in a round shape.
Flatten slightly and bake in oven at 180 degrees for about 20 minutes.
For the banana cream:
Cut the bananas into slices, and zuccheratele profumatele
with rum, vanilla and lemon juice,
Cover the bowl with plastic wrap and place
in the microwave for about minutes, let cool.
For the mousse:
Put the egg yolks with the sugar and the spoon of water
in a water bath in a bowl and knead with a whip
until they reach the temperature of 80 °.
When finished, fitted with the whisk the mixture for about 2 minutes.
Melt chocolate in double boiler now,
whip the cream and incorporate the melted chocolate.
Then add the whipped egg yolk mix everything.
At this point on the biscuit cold,
spread the cream banana cold.
Helping with a pastry bag to decorate the board with whipped cream
while the middle decorerete with chocolate mousse,
a light dusting of cocoa, a few pieces of chocolate …
