This tasty chicken and potatoes,
named after the French pharmacist, and nutritionist,
Antoine Parmentier that the court of
Louis XVI, discovered the nutritional quality of a plant,
belonging to the family Solanaceae,
the potato.
And we come to our flat, we say that
can also be considered a dish of recycling,
In fact, you can use the advanced roast chicken,
But nothing prevents you prepare it with the chicken breast
diced, as well as I did.
The chicken should be rehearsed or cooked in a pan with plenty of red onion,
union with the mashed potatoes improves the taste of this
delicious pie.
Recommended wine:
Bardolino Chiaretto DOP
a fruity and fragrant wine that accompanies this dish well.
And now … LIGHT THE FIRES!
INGREDIENTS:
450g chicken
-1/2 Red onion
-800g Potato
-300ml Milk
-120g Parmesan
-80 G of butter
-Oil Evo qb
-Noce Nutmeg to taste
-salt And pepper to taste
-40g Parmesan
WEAR THE APRON, WASH YOUR HANDS, BEGIN!
After boiled potatoes, mash,
add the hot milk, butter, salt and nutmeg,
until a puree.
Grate the onion reducing it to a cream,
let it simmer on low heat for about ten minutes,
add chicken and cook with salt and pepper.
Grease a baking dish with butter,
on the bottom put a layer of pure ‘,
add the chicken with onions and
then another layer as well, sprinkle the surface
with Parmesan,
bake at 200 ° for 10 minutes!
Et voila … a delicious pie!
GAETANO says
PER POLLO INTENDI petto di pollo ,???
tiramisu1 says
Lo puoi fare sia con il petto di pollo che con il pollo arrosto avanzato…a presto continua a seguire Tirami su blog un piatto nuovo ogni giorno…grazie per l’attenzione
GAETANO says
OKOK HAO L’INTRODUZIONE AL PIATTO.SCUSAMI
tiramisu1 says
?????????????????????????????