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Parmentier chicken

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This tasty chicken and  potatoes,
named after the French pharmacist, and nutritionist,
Antoine Parmentier that the court of
Louis XVI, discovered the nutritional quality of a plant,
belonging to the family Solanaceae,
the potato.
And we come to our flat, we say that
can also be considered a dish of recycling,
In fact, you can use the advanced roast chicken,
But nothing prevents you prepare it with the chicken breast
diced, as well as I did.
The chicken should be rehearsed or cooked in a pan with plenty of red onion,
union with the mashed potatoes improves the taste of this
delicious pie.

Recommended wine:
Bardolino Chiaretto DOP
a fruity and fragrant wine that accompanies this dish well.

And now … LIGHT THE FIRES!

INGREDIENTS:

450g chicken

-1/2 Red onion

-800g Potato

-300ml Milk

-120g Parmesan

-80 G of butter

-Oil Evo qb

-Noce Nutmeg to taste

-salt And pepper to taste

-40g Parmesan

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

After boiled potatoes, mash,
add the hot milk, butter, salt and nutmeg,
until a puree.
Grate the onion reducing it to a cream,
let it simmer on low heat for about ten minutes,
add chicken and cook with salt and pepper.
Grease a baking dish with butter,
on the bottom put a layer of pure ‘,
add the chicken with onions and
then another layer as well, sprinkle the surface
with Parmesan,
bake at 200 ° for 10 minutes!

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Et voila … a delicious pie!

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Comments

    • tiramisu1 says

      Lo puoi fare sia con il petto di pollo che con il pollo arrosto avanzato…a presto continua a seguire Tirami su blog un piatto nuovo ogni giorno…grazie per l’attenzione