{"id":40829,"date":"2026-10-29T17:54:08","date_gmt":"2026-10-29T16:54:08","guid":{"rendered":"https:\/\/blog.cookaround.com\/mentaepeperoncino\/?post_type=recipe&#038;p=40829"},"modified":"2026-10-29T17:54:09","modified_gmt":"2026-10-29T16:54:09","slug":"ricetta-fantasmini-golosi-al-cioccolato-bianco","status":"publish","type":"recipe","link":"https:\/\/blog.cookaround.com\/mentaepeperoncino\/ricetta-fantasmini-golosi-al-cioccolato-bianco\/","title":{"rendered":"Fantasmini golosi al cioccolato bianco"},"content":{"rendered":"<av-recipe-servings data-json=\"{&quot;ingredientAlternativeQuantities&quot;:[{&quot;label&quot;:&quot;&quot;,&quot;value&quot;:&quot;&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;Qualche&quot;,&quot;value&quot;:&quot;Qualche&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;1\\\/2&quot;,&quot;value&quot;:&quot;1\\\/2&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezzo&quot;,&quot;value&quot;:&quot;Mezzo&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezza&quot;,&quot;value&quot;:&quot;Mezza&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Met\\u00e0&quot;,&quot;value&quot;:&quot;Met\\u00e0&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;1\\\/3&quot;,&quot;value&quot;:&quot;1\\\/3&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo&quot;,&quot;value&quot;:&quot;un terzo&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo di&quot;,&quot;value&quot;:&quot;un terzo di&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;2\\\/3&quot;,&quot;value&quot;:&quot;2\\\/3&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi&quot;,&quot;value&quot;:&quot;due terzi&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi di&quot;,&quot;value&quot;:&quot;due terzi di&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;1\\\/4&quot;,&quot;value&quot;:&quot;1\\\/4&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto&quot;,&quot;value&quot;:&quot;un quarto&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto di&quot;,&quot;value&quot;:&quot;un quarto di&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;3\\\/4&quot;,&quot;value&quot;:&quot;3\\\/4&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti&quot;,&quot;value&quot;:&quot;tre quarti&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti di&quot;,&quot;value&quot;:&quot;tre quarti di&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;1\\\/8&quot;,&quot;value&quot;:&quot;1\\\/8&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo&quot;,&quot;value&quot;:&quot;un ottavo&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo di&quot;,&quot;value&quot;:&quot;un ottavo di&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;3\\\/8&quot;,&quot;value&quot;:&quot;3\\\/8&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi&quot;,&quot;value&quot;:&quot;tre ottavi&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi di&quot;,&quot;value&quot;:&quot;tre ottavi di&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;5\\\/8&quot;,&quot;value&quot;:&quot;5\\\/8&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi&quot;,&quot;value&quot;:&quot;cinque ottavi&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi di&quot;,&quot;value&quot;:&quot;cinque ottavi di&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;7\\\/8&quot;,&quot;value&quot;:&quot;7\\\/8&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi&quot;,&quot;value&quot;:&quot;sette ottavi&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi di&quot;,&quot;value&quot;:&quot;sette ottavi di&quot;,&quot;floatValue&quot;:0.875}],&quot;ingredientUnits&quot;:{&quot;&quot;:{&quot;singular&quot;:&quot;Nessuna&quot;,&quot;plural&quot;:&quot;Nessuna&quot;},&quot;q.s.&quot;:{&quot;singular&quot;:&quot;q.b.&quot;,&quot;plural&quot;:&quot;q.b.&quot;},&quot;g&quot;:{&quot;singular&quot;:&quot;g&quot;,&quot;plural&quot;:&quot;g&quot;},&quot;ml&quot;:{&quot;singular&quot;:&quot;ml&quot;,&quot;plural&quot;:&quot;ml&quot;},&quot;cl&quot;:{&quot;singular&quot;:&quot;cl&quot;,&quot;plural&quot;:&quot;cl&quot;},&quot;kg&quot;:{&quot;singular&quot;:&quot;kg&quot;,&quot;plural&quot;:&quot;kg&quot;},&quot;l&quot;:{&quot;singular&quot;:&quot;l&quot;,&quot;plural&quot;:&quot;l&quot;},&quot;clove&quot;:{&quot;singular&quot;:&quot;spicchio&quot;,&quot;plural&quot;:&quot;spicchi&quot;},&quot;pinch&quot;:{&quot;singular&quot;:&quot;pizzico&quot;,&quot;plural&quot;:&quot;pizzichi&quot;},&quot;spoon&quot;:{&quot;singular&quot;:&quot;cucchiaio&quot;,&quot;plural&quot;:&quot;cucchiai&quot;},&quot;tablespoon&quot;:{&quot;singular&quot;:&quot;cucchiaio da tavola&quot;,&quot;plural&quot;:&quot;cucchiai da tavola&quot;},&quot;teaspoon&quot;:{&quot;singular&quot;:&quot;cucchiaino&quot;,&quot;plural&quot;:&quot;cucchiaini&quot;},&quot;sachet&quot;:{&quot;singular&quot;:&quot;bustina&quot;,&quot;plural&quot;:&quot;bustine&quot;},&quot;sprig&quot;:{&quot;singular&quot;:&quot;rametto&quot;,&quot;plural&quot;:&quot;rametti&quot;},&quot;glass&quot;:{&quot;singular&quot;:&quot;bicchiere&quot;,&quot;plural&quot;:&quot;bicchieri&quot;},&quot;shot&quot;:{&quot;singular&quot;:&quot;bicchierino&quot;,&quot;plural&quot;:&quot;bicchierini&quot;},&quot;leaf&quot;:{&quot;singular&quot;:&quot;foglia&quot;,&quot;plural&quot;:&quot;foglie&quot;},&quot;tuft&quot;:{&quot;singular&quot;:&quot;ciuffo&quot;,&quot;plural&quot;:&quot;ciuffi&quot;},&quot;bouquet&quot;:{&quot;singular&quot;:&quot;mazzetto&quot;,&quot;plural&quot;:&quot;mazzetti&quot;},&quot;drop&quot;:{&quot;singular&quot;:&quot;goccia&quot;,&quot;plural&quot;:&quot;gocce&quot;},&quot;cup&quot;:{&quot;singular&quot;:&quot;tazza&quot;,&quot;plural&quot;:&quot;tazze&quot;},&quot;tea cup&quot;:{&quot;singular&quot;:&quot;tazza da t\\u00e8&quot;,&quot;plural&quot;:&quot;tazze da t\\u00e8&quot;},&quot;coffee cup&quot;:{&quot;singular&quot;:&quot;tazza da caff\\u00e8&quot;,&quot;plural&quot;:&quot;tazze da caff\\u00e8&quot;},&quot;rib&quot;:{&quot;singular&quot;:&quot;costa&quot;,&quot;plural&quot;:&quot;coste&quot;},&quot;berry&quot;:{&quot;singular&quot;:&quot;bacca&quot;,&quot;plural&quot;:&quot;bacche&quot;},&quot;slice&quot;:{&quot;singular&quot;:&quot;fetta&quot;,&quot;plural&quot;:&quot;fette&quot;},&quot;ladle&quot;:{&quot;singular&quot;:&quot;mestolo&quot;,&quot;plural&quot;:&quot;mestoli&quot;},&quot;some&quot;:{&quot;singular&quot;:&quot;qualche&quot;,&quot;plural&quot;:&quot;qualche&quot;},&quot;jar&quot;:{&quot;singular&quot;:&quot;vasetto&quot;,&quot;plural&quot;:&quot;vasetti&quot;},&quot;wire&quot;:{&quot;singular&quot;:&quot;filo&quot;,&quot;plural&quot;:&quot;fili&quot;},&quot;sheet&quot;:{&quot;singular&quot;:&quot;foglio&quot;,&quot;plural&quot;:&quot;fogli&quot;},&quot;roll&quot;:{&quot;singular&quot;:&quot;rotolo&quot;,&quot;plural&quot;:&quot;rotoli&quot;},&quot;fillet&quot;:{&quot;singular&quot;:&quot;filetto&quot;,&quot;plural&quot;:&quot;filetti&quot;},&quot;cluster&quot;:{&quot;singular&quot;:&quot;grappolo&quot;,&quot;plural&quot;:&quot;grappoli&quot;},&quot;wisp&quot;:{&quot;singular&quot;:&quot;cespo&quot;,&quot;plural&quot;:&quot;cespi&quot;},&quot;package&quot;:{&quot;singular&quot;:&quot;confezione&quot;,&quot;plural&quot;:&quot;confezioni&quot;},&quot;stem&quot;:{&quot;singular&quot;:&quot;gambo&quot;,&quot;plural&quot;:&quot;gambi&quot;},&quot;vial&quot;:{&quot;singular&quot;:&quot;fiala&quot;,&quot;plural&quot;:&quot;fiale&quot;},&quot;cube&quot;:{&quot;singular&quot;:&quot;cubetto&quot;,&quot;plural&quot;:&quot;cubetti&quot;},&quot;pound&quot;:{&quot;singular&quot;:&quot;libbra&quot;,&quot;plural&quot;:&quot;libbre&quot;},&quot;lb&quot;:{&quot;singular&quot;:&quot;lb&quot;,&quot;plural&quot;:&quot;lbs&quot;},&quot;ounce&quot;:{&quot;singular&quot;:&quot;oncia&quot;,&quot;plural&quot;:&quot;once&quot;},&quot;stick&quot;:{&quot;singular&quot;:&quot;panetto&quot;,&quot;plural&quot;:&quot;panetti&quot;},&quot;pod&quot;:{&quot;singular&quot;:&quot;bastoncino&quot;,&quot;plural&quot;:&quot;bastoncini&quot;},&quot;oz&quot;:{&quot;singular&quot;:&quot;oz&quot;,&quot;plural&quot;:&quot;oz&quot;},&quot;bundle&quot;:{&quot;singular&quot;:&quot;fascio&quot;,&quot;plural&quot;:&quot;fasci&quot;},&quot;knob&quot;:{&quot;singular&quot;:&quot;noce&quot;,&quot;plural&quot;:&quot;noci&quot;},&quot;chunk&quot;:{&quot;singular&quot;:&quot;trancio&quot;,&quot;plural&quot;:&quot;tranci&quot;},&quot;bar&quot;:{&quot;singular&quot;:&quot;tavoletta&quot;,&quot;plural&quot;:&quot;tavolette&quot;},&quot;peppercorn&quot;:{&quot;singular&quot;:&quot;grano&quot;,&quot;plural&quot;:&quot;grani&quot;},&quot;square&quot;:{&quot;singular&quot;:&quot;quadratino&quot;,&quot;plural&quot;:&quot;quadratini&quot;},&quot;coffee_pod&quot;:{&quot;singular&quot;:&quot;cialda&quot;,&quot;plural&quot;:&quot;cialde&quot;},&quot;coffee_capsule&quot;:{&quot;singular&quot;:&quot;capsula&quot;,&quot;plural&quot;:&quot;capsule&quot;},&quot;spray&quot;:{&quot;singular&quot;:&quot;spruzzo&quot;,&quot;plural&quot;:&quot;spruzzi&quot;},&quot;head&quot;:{&quot;singular&quot;:&quot;testa&quot;,&quot;plural&quot;:&quot;teste&quot;},&quot;grind&quot;:{&quot;singular&quot;:&quot;macinata&quot;,&quot;plural&quot;:&quot;macinate&quot;}}}\" style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">Fantasmini golosi al cioccolato bianco: pi\u00f9 che una ricetta, un&#8217;idea semplice e divertente per realizzare dei dolcetti su stecco, perfetti per Halloween! <br>Basta sciogliere il cioccolato bianco nel microonde per pochi secondi e, una volta fuso, utilizzare un cucchiaio per dare forma ai fantasmini, direttamente su un foglio di carta da forno.<br>Per decorarli ho utilizzato frutta secca e qualche chicco di uvetta, ma si possono usare anche le gocce di cioccolato fondente per creare gli occhi e la bocca.<br>Per sorreggerli, ho inserito dei bastoncini bianchi, quelli che si utilizzano solitamente per i cake pops. Infine baster\u00e0 farli riposare in frigorifero per farli rapprendere per 30 minuti.<br>Il risultato? Dei fantasmini golosi, facilissimi da preparare e perfetti per portare in tavola un pizzico di allegria e tanta dolcezza!<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Se apprezzate le ricette con il cioccolato bianco vi lascio qualche idea da leggere e magari provare, inoltre se volete delle idee per Halloween vi lascio il link della raccolta: <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/le-ricette-di-halloween\/\" title=\"Le ricette di Halloween\" rel=\"bookmark\">Le ricette di Halloween<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/crema-al-cioccolato-bianco-con-panna-senza-uova\/\" title=\"Crema al cioccolato bianco con panna senza uova\" rel=\"bookmark\">Crema al cioccolato bianco con panna senza uova<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/crema-al-cioccolato-bianco-profumata-all-amarena\/\" title=\"Crema al cioccolato bianco profumata all\u2019amarena\" rel=\"bookmark\">Crema al cioccolato bianco profumata all\u2019amarena<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/tenerina-al-lime-e-cioccolato-bianco\/\" title=\"Tenerina al lime e cioccolato bianco\" rel=\"bookmark\">Tenerina al lime e cioccolato bianco<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/tenerina-al-cioccolato-bianco-e-menta\/\" title=\"Tenerina al cioccolato bianco e menta\" rel=\"bookmark\">Tenerina al cioccolato bianco e menta<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image alignwide size-full\"><a href=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/0-Fantasmini-golosi-al-cioccolato-bianco-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/0-Fantasmini-golosi-al-cioccolato-bianco-1.jpg\" alt=\"\" class=\"wp-image-40840\" srcset=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/0-Fantasmini-golosi-al-cioccolato-bianco-1.jpg 720w, https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/0-Fantasmini-golosi-al-cioccolato-bianco-1-320x213.jpg 320w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"1\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Molto facile<\/span><\/li><li class=\"cost\" data-value=\"1\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Molto economico<\/span><\/li><li class=\"preptime\" data-value=\"10\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">10 Minuti<\/span><\/li><li class=\"resttime\" data-value=\"30\"><span class=\"recipe-label\">Tempo di riposo<\/span><span class=\"recipe-value\">30 Minuti<\/span><\/li><li class=\"servings\" data-portions-label-id=\"2\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\"><span class=\"portions-number\">10<\/span><span class=\"portions-label\">Pezzi<\/span><\/span><\/li><li class=\"cooking_method\" data-value=\"no_cooking\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Senza cottura<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"15\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Halloween<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Ingredienti per i &#8220;Fantasmini golosi al cioccolato bianco&#8221;<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14140\" data-weight=\"200\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">200<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">cioccolato bianco<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"19807\" data-weight=\"9\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">frutta secca<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\"><h2>Strumenti per i &#8220;Fantasmini golosi al cioccolato bianco&#8221;<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"86\"><a href=\"https:\/\/www.amazon.it\/dp\/B07GJKFGSC?tag=av_mentaepeperoncino-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" title=\"Amazon Basics - Cucchiaino da Caff\u00e8 in Acciaio Inossidabile con Bordo Arrotondato, 13,3 cm, Confezione da 12\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B07GJKFGSC\" data-currency-code=\"EUR\" data-full-price=\"15.99\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41S+v922McL._SL500_.jpg\" data-lowest-new-price=\"15.99\" data-manufacturer=\"Amazon\" data-percentage-saved=\"\" data-price=\"15.99\">Cucchiaino<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"70\"><a href=\"https:\/\/www.amazon.it\/dp\/B07H5XLRNC?tag=av_mentaepeperoncino-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" title=\"Cuki Carta Forno Avana, 33 X 38cm, 1 Confezione da 20 Fogli\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B07H5XLRNC\" data-currency-code=\"EUR\" data-full-price=\"1.49\" data-image-height=\"328\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/21Hc6N-HyiL._SL500_.jpg\" data-lowest-new-price=\"1.42\" data-manufacturer=\"Cuki Cofresco\" data-percentage-saved=\"\" data-price=\"1.49\">Carta forno<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"76\"><a href=\"https:\/\/www.amazon.it\/dp\/B00U7MSQBG?tag=av_mentaepeperoncino-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" title=\"Kitchen Craft - Ciotole in Vetro, Set da 4, Trasparenti\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B00U7MSQBG\" data-currency-code=\"EUR\" data-full-price=\"8.81\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41LN9FMJnGL._SL500_.jpg\" data-lowest-new-price=\"8.81\" data-manufacturer=\"KitchenCraft\" data-percentage-saved=\"\" data-price=\"8.81\">Ciotola<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">10<\/span> <span class=\"tool-category\" data-category-id=\"1137\"><a href=\"https:\/\/www.amazon.it\/dp\/B007WBWD5K?tag=av_mentaepeperoncino-21&amp;linkCode=osi&amp;th=1&amp;psc=1\" title=\"PME LS171 Bastoncini per Lollipop e Cake Pops, Plastica, Trasparente, 0.3 x 0.3 x 11.5 cm, 50 unit\u00e0\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B007WBWD5K\" data-currency-code=\"EUR\" data-full-price=\"2.16\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41SMK0mqW3L._SL500_.jpg\" data-lowest-new-price=\"2.16\" data-manufacturer=\"PME\" data-percentage-saved=\"\" data-price=\"2.16\">Bastoncini<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\" data-display-numbering-steps=\"true\" data-display-inline-mosaic-steps=\"true\"><h2>Passaggi per i &#8220;Fantasmini golosi al cioccolato bianco&#8221;<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><div class=\"av-inner-blocks-content\"><div class=\"wp-block-altervista-step-mosaic columns-2\">\n<div class=\"wp-block-altervista-gallery wp-block-gallery has-nested-images is-cropped columns-default\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/1-Fantasmini-golosi-al-cioccolato-bianco.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/1-Fantasmini-golosi-al-cioccolato-bianco.jpg\" alt=\"Fantasmini golosi al cioccolato bianco\" class=\"wp-image-40830\" srcset=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/1-Fantasmini-golosi-al-cioccolato-bianco.jpg 720w, https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/1-Fantasmini-golosi-al-cioccolato-bianco-320x213.jpg 320w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/2-Fantasmini-golosi-al-cioccolato-bianco.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/2-Fantasmini-golosi-al-cioccolato-bianco.jpg\" alt=\"\" class=\"wp-image-40831\" srcset=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/2-Fantasmini-golosi-al-cioccolato-bianco.jpg 720w, https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/2-Fantasmini-golosi-al-cioccolato-bianco-320x213.jpg 320w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Per questa ricetta vi basteranno due tavolette di cioccolato fondente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tagliatele a tocchetti e mettetele nel microonde per qualche secondo a 800 watt, per pochi secondi alla volta, mescolando tra un intervallo e l\u2019altro per evitare che si bruci. <\/p>\n<\/div>\n\n<div class=\"wp-block-altervista-step-mosaic columns-3\">\n<div class=\"wp-block-altervista-gallery wp-block-gallery has-nested-images is-cropped columns-default\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/3-Fantasmini-golosi-al-cioccolato-bianco.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/3-Fantasmini-golosi-al-cioccolato-bianco.jpg\" alt=\"\" class=\"wp-image-40832\" srcset=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/3-Fantasmini-golosi-al-cioccolato-bianco.jpg 720w, https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/3-Fantasmini-golosi-al-cioccolato-bianco-320x213.jpg 320w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/4-Fantasmini-golosi-al-cioccolato-bianco.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/4-Fantasmini-golosi-al-cioccolato-bianco.jpg\" alt=\"\" class=\"wp-image-40833\" srcset=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/4-Fantasmini-golosi-al-cioccolato-bianco.jpg 720w, https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/4-Fantasmini-golosi-al-cioccolato-bianco-320x213.jpg 320w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/5-Fantasmini-golosi-al-cioccolato-bianco.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/5-Fantasmini-golosi-al-cioccolato-bianco.jpg\" alt=\"Fantasmini golosi al cioccolato bianco\" class=\"wp-image-40834\" srcset=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/5-Fantasmini-golosi-al-cioccolato-bianco.jpg 720w, https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/5-Fantasmini-golosi-al-cioccolato-bianco-320x213.jpg 320w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Una volta sciolto il cioccolato potete posizionare su un piano che pu\u00f2 essere una teglia o un tagliere grande un foglio di carta forno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prelevate un cucchiaino di cioccolato sciolto e formate il fantasmino direttamente sulla carta forno allungando il cioccolato verso il basso per creare la codina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inserite dei bastoncini bianchi al centro, quelli che si utilizzano solitamente per i cake pops. Poi create gli occhi e la bocca con la frutta secca, per la bocca ho usato le mandorle, per gli occhi qualche chicco di uvetta e qualche arachidi.<\/p>\n<\/div>\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Infine baster\u00e0 farli riposare in frigorifero per farli rapprendere per almeno 30 minuti.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Ed eccoli pronti da gustare e donare per Halloween.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image alignwide size-full\"><a href=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/6-Fantasmini-golosi-al-cioccolato-bianco.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/6-Fantasmini-golosi-al-cioccolato-bianco.jpg\" alt=\"Fantasmini golosi al cioccolato bianco\" class=\"wp-image-40842\" srcset=\"https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/6-Fantasmini-golosi-al-cioccolato-bianco.jpg 720w, https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/6-Fantasmini-golosi-al-cioccolato-bianco-320x480.jpg 320w, https:\/\/blog.cookaround.com\/mentaepeperoncino\/wp-content\/uploads\/2026\/10\/6-Fantasmini-golosi-al-cioccolato-bianco-683x1024.jpg 683w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Consiglio di conservare i fantasmini al cioccolato bianco in un contenitore ermetico posto in dispensa per 2 &#8211; 3 giorni. Non metteteli in frigorifero perch\u00e9 lo sbalzo termico former\u00e0 la condensa.<\/p>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs\"><h2>Domande e Risposte<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">Posso decorali con altri tipi di ingredienti?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Certo, puoi usare codette di zucchero, oppure gocce di cioccolato fondente.<\/p>\n\n\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">Si possono congelare?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Meglio di no, perch\u00e9 l&#8217;umidit\u00e0 creer\u00e0 la condensa compromettendo la struttura dei fantasmini.<\/p>\n\n\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs after\"><\/div>\n<\/div><\/div>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Posso decorali con altri tipi di ingredienti?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Certo, puoi usare codette di zucchero, oppure gocce di cioccolato fondente.\"}},{\"@type\":\"Question\",\"name\":\"Si possono congelare?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Meglio di no, perch\\u00e9 l'umidit\\u00e0 creer\\u00e0 la condensa compromettendo la struttura dei fantasmini.\"}}]}<\/script>\n\n\n<div class=\"wp-block-altervista-reusable\"><\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M440-440H200v-80h240v-240h80v240h240v80H520v240h-80v-240Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/template>\n\t\t\t\t<\/av-recipe-servings>","protected":false},"excerpt":{"rendered":"<p>Fantasmini golosi al cioccolato bianco: pi\u00f9 che una ricetta, un&#8217;idea semplice e divertente per realizzare dei dolcetti su stecco, perfetti per Halloween! Basta sciogliere il cioccolato bianco nel microonde per pochi secondi e, una volta fuso, utilizzare un cucchiaio per dare forma ai fantasmini, direttamente su un foglio di carta da forno.Per decorarli ho utilizzato [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40839,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[663],"course":[868],"wellness":[],"class_list":["post-40829","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-biscotti-dolcetti-piccola-pasticceria","course-piccola-pasticceria","post","type-post"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"ingredients":[{"name":"","item_key":1,"items":[{"id":"14140","qty":"200","alternative_qty":"","unit":"g","unit_label":"g","name":"cioccolato 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