{"id":7916,"date":"2026-10-12T04:44:56","date_gmt":"2026-10-12T04:44:56","guid":{"rendered":"https:\/\/blog.cookaround.com\/lemiericettebimby\/?p=7916"},"modified":"2026-10-12T11:50:55","modified_gmt":"2026-10-12T11:50:55","slug":"muffin-alle-mele-e-uvetta-bimby","status":"publish","type":"post","link":"https:\/\/blog.cookaround.com\/lemiericettebimby\/muffin-alle-mele-e-uvetta-bimby\/","title":{"rendered":"MUFFIN ALLE MELE E UVETTA BIMBY"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I <strong>muffin alle mele e uvetta Bimby<\/strong> sono dolcetti soffici e profumati, perfetti per iniziare la giornata con una colazione fatta in casa o per concedersi una pausa golosa a merenda. La dolcezza della<a href=\"https:\/\/blog.cookaround.com\/lemiericettebimby\/pan-di-mela-alle-spezie-bimby\/\" data-type=\"post\" data-id=\"2784\"> mela<\/a> si abbina al sapore dell\u2019<a href=\"https:\/\/blog.cookaround.com\/lemiericettebimby\/ciambella-con-canditi-e-uvetta-bimby\/\" data-type=\"post\" data-id=\"1980\">uvetta<\/a>, mentre la scorza di <a href=\"https:\/\/blog.cookaround.com\/lemiericettebimby\/muffin-al-limone-bimby\/\" data-type=\"post\" data-id=\"3586\">limone <\/a>dona all\u2019impasto una fresca nota agrumata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lo <strong>yogurt bianco e la fecola di patate<\/strong> contribuiscono a rendere questi muffin morbidi e delicati, con pezzetti di mela e uvetta distribuiti nell\u2019impasto. Sono deliziosi accompagnati da una tazza di t\u00e8, un <a href=\"https:\/\/blog.cookaround.com\/lemiericettebimby\/ciambella-al-caffe-bimby\/\" data-type=\"post\" data-id=\"784\">caff\u00e8 <\/a>o un bicchiere di<a href=\"https:\/\/blog.cookaround.com\/lemiericettebimby\/plumcake-al-latte-bimby-soffice\/\" data-type=\"post\" data-id=\"7824\"> latte <\/a>e, con una leggera spolverata di zucchero a velo, diventano ancora pi\u00f9 invitanti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepararli con il <strong>Bimby \u00e8 semplice e veloce<\/strong>: bastano pochi passaggi per ottenere l\u2019impasto, al quale aggiungere delicatamente la frutta prima della cottura. Ideali da condividere in famiglia, questi <a href=\"https:\/\/blog.cookaround.com\/lemiericettebimby\/muffin-senza-uova-bimby\/\" data-type=\"post\" data-id=\"7383\">muffin <\/a>sono anche una piacevole proposta per un buffet di dolci o per concludere un pranzo con una piccola coccola.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">RICETTE SIMILI CHE POTREBBERO INTERESSARVI:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/blog.cookaround.com\/lemiericettebimby\/muffin-senza-uova-bimby\/\">MUFFIN SENZA UOVA BIMBY<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/blog.cookaround.com\/lemiericettebimby\/muffin-soffici-allarancia-bimby\/\">MUFFIN SOFFICI ALL\u2019ARANCIA BIMBY<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/blog.cookaround.com\/lemiericettebimby\/muffin-ai-mirtilli-bimby\/\">MUFFIN AI MIRTILLI BIMBY facili e veloci<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/blog.cookaround.com\/lemiericettebimby\/muffin-carote-e-mandorle-bimby\/\">MUFFIN CAROTE E MANDORLE BIMBY soffici e veloci<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/blog.cookaround.com\/lemiericettebimby\/muffin-allo-yogurt-e-gocce-di-cioccolato-bimby\/\">MUFFIN ALLO YOGURT E GOCCE DI CIOCCOLATO BIMBY<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/blog.cookaround.com\/lemiericettebimby\/wp-content\/uploads\/2026\/10\/MUFFIN-ALLE-MELE-E-UVETTA-evidenza-960x640.jpg\" alt=\"MUFFIN ALLE MELE E UVETTA BIMBY\" class=\"wp-image-7917\" srcset=\"https:\/\/blog.cookaround.com\/lemiericettebimby\/wp-content\/uploads\/2026\/10\/MUFFIN-ALLE-MELE-E-UVETTA-evidenza-960x640.jpg 960w, https:\/\/blog.cookaround.com\/lemiericettebimby\/wp-content\/uploads\/2026\/10\/MUFFIN-ALLE-MELE-E-UVETTA-evidenza-320x213.jpg 320w, https:\/\/blog.cookaround.com\/lemiericettebimby\/wp-content\/uploads\/2026\/10\/MUFFIN-ALLE-MELE-E-UVETTA-evidenza-768x512.jpg 768w, https:\/\/blog.cookaround.com\/lemiericettebimby\/wp-content\/uploads\/2026\/10\/MUFFIN-ALLE-MELE-E-UVETTA-evidenza.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">MUFFIN ALLE MELE E UVETTA BIMBY<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTI<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 uova<\/li>\n\n\n\n<li>1 mela<\/li>\n\n\n\n<li>1 pizzico di sale<\/li>\n\n\n\n<li>150 g di farina 00<\/li>\n\n\n\n<li>50 g di fecola di patate<\/li>\n\n\n\n<li>125 g di yogurt bianco<\/li>\n\n\n\n<li>60 g di uvetta sultanina<\/li>\n\n\n\n<li>Scorza di 1 limone biologico<\/li>\n\n\n\n<li>125 ml di olio di semi di mais<\/li>\n\n\n\n<li>150 g di zucchero semolato<\/li>\n\n\n\n<li>\u00bd bustina di lievito per dolci<\/li>\n\n\n\n<li>Succo di limone q.b. per la mela<\/li>\n\n\n\n<li>Zucchero a velo q.b. per la finitura<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">PROCEDIMENTO BIMBY<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparate la frutta.<\/strong> Mettete l\u2019uvetta in ammollo in acqua tiepida per circa 30 minuti. Lavate la mela, asciugatela, sbucciatela e tagliatela a piccoli pezzetti. Raccoglieteli in una ciotola e irrorateli con poco succo di limone per evitare che anneriscano. Preriscaldate il forno a <strong>180 \u00b0C in modalit\u00e0 statica<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aromatizzate lo zucchero, versate nel boccale del Bimby lo zucchero e la scorza del limone, prelevata senza la parte bianca. Polverizzate per <strong>10 secondi a velocit\u00e0 10<\/strong>, quindi raccogliete il composto sul fondo con la spatola.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ora Preparate l\u2019impasto, aggiungete le uova e mescolate per <strong>1 minuto a velocit\u00e0 4<\/strong>. Unite lo yogurt, l\u2019olio, la farina, la fecola, il sale e il lievito. Amalgamate per <strong>30 secondi a velocit\u00e0 5<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aggiungete adesso mela e uvetta. Scolate l\u2019uvetta, strizzatela delicatamente e tamponatela con carta da cucina. Scolate anche i pezzetti di mela dal succo di limone e incorporate entrambi all\u2019impasto con la spatola, mescolando delicatamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuocete i muffin. Sistemate i pirottini in uno stampo per muffin e distribuite l\u2019impasto, riempiendoli per circa <strong>due terzi della loro capacit\u00e0<\/strong>. Infornate per circa <strong>20 minuti<\/strong>. Controllate la cottura con uno stecchino, inserendolo al centro ed evitando i pezzetti di mela: deve uscire senza tracce di impasto crudo. I tempi possono variare in base al forno e alla dimensione dei muffin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Lasciate raffreddare e servite.<\/strong> Sfornate i muffin, lasciateli intiepidire per qualche minuto, poi trasferiteli su una gratella. Una volta freddi, spolverateli a piacere con zucchero a velo e serviteli.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consigli:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Per ottenere <strong>muffin morbidi e ben lievitati<\/strong>, utilizzate uova e yogurt a temperatura ambiente. Tagliate la mela a pezzetti piccoli e regolari, cos\u00ec si distribuiranno meglio nell\u2019impasto e cuoceranno uniformemente. Dopo l\u2019ammollo, asciugate bene l\u2019uvetta per non aggiungere acqua alla preparazione.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporate mela e uvetta delicatamente con la spatola e riempite i pirottini per circa <strong>due terzi<\/strong>, lasciando spazio alla lievitazione. Non prolungate troppo la cottura: controllate con uno stecchino ed estraete i muffin appena risultano cotti, per mantenere l\u2019interno soffice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Varianti:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Potete aggiungere <strong>mezzo cucchiaino di cannella<\/strong> per un profumo pi\u00f9 speziato oppure sostituire la scorza di limone con quella di arancia. Per una nota croccante, unite una piccola manciata di noci tritate grossolanamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se non amate l\u2019uvetta, sostituitela con <strong>gocce di cioccolato<\/strong> nella stessa quantit\u00e0. Potete utilizzare anche yogurt bianco senza lattosio oppure uno yogurt vegetale naturale dalla consistenza simile. Per una finitura diversa, distribuite qualche mandorla a lamelle sulla superficie prima della cottura.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conservazione:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Lasciate raffreddare completamente i muffin prima di riporli in un <strong>contenitore ermetico<\/strong>. Conservateli a temperatura ambiente, in un luogo fresco e asciutto, per <strong>1\u20132 giorni<\/strong>; se fa caldo, teneteli in frigorifero e consumateli entro <strong>3\u20134 giorni<\/strong>. Prima di servirli, lasciateli tornare a temperatura ambiente o scaldateli brevemente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Potete anche <strong>congelarli per circa 2 mesi<\/strong>, avvolgendoli singolarmente e raccogliendoli in un sacchetto adatto al freezer. Scongelateli a temperatura ambiente e aggiungete lo zucchero a velo soltanto al momento di servirli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seguitemi sul mio canale whatsapp&nbsp;<a href=\"https:\/\/whatsapp.com\/channel\/0029VaVJnpb6RGJEtPgbC20X\"><strong>RICETTE BIMBY<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Potete seguirmi anche su<a href=\"https:\/\/www.facebook.com\/LemiericetteBimby\/\">&nbsp;<strong>FACEBOOK<\/strong><\/a>&nbsp;su Telegram \u21d2&nbsp;<strong><a href=\"https:\/\/t.me\/ricettebimby75\" target=\"_blank\" rel=\"noopener\">LE RICETTE BIMBY<\/a><\/strong>&nbsp;o su<strong><a href=\"https:\/\/www.instagram.com\/le_ricette_bimby75\/\" target=\"_blank\" rel=\"noopener\">&nbsp;INSTAGRAM<\/a><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"800\" src=\"https:\/\/blog.cookaround.com\/lemiericettebimby\/wp-content\/uploads\/2026\/10\/MUFFIN-ALLE-MELE-E-UVETTA-BIMBY-fan.jpg\" alt=\"\" class=\"wp-image-7918\" srcset=\"https:\/\/blog.cookaround.com\/lemiericettebimby\/wp-content\/uploads\/2026\/10\/MUFFIN-ALLE-MELE-E-UVETTA-BIMBY-fan.jpg 850w, https:\/\/blog.cookaround.com\/lemiericettebimby\/wp-content\/uploads\/2026\/10\/MUFFIN-ALLE-MELE-E-UVETTA-BIMBY-fan-320x301.jpg 320w, https:\/\/blog.cookaround.com\/lemiericettebimby\/wp-content\/uploads\/2026\/10\/MUFFIN-ALLE-MELE-E-UVETTA-BIMBY-fan-767x722.jpg 767w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I muffin alle mele e uvetta Bimby sono dolcetti soffici e profumati, perfetti per iniziare la giornata con una colazione fatta in casa o per concedersi una pausa golosa a merenda. La dolcezza della mela si abbina al sapore dell\u2019uvetta, mentre la scorza di limone dona all\u2019impasto una fresca nota agrumata. Lo yogurt bianco e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-7916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"av_copy_from":"","av_sharing_message":"","av_sharing_allowed":true,"av_sharing_on":{"fb":[]},"av_allow_affiliate_banner":false,"av_allow_affiliate_multi_banner":false,"av_show_affiliation_buy_button":false,"av_post_rating":true,"av_have_post_rating_value":false,"av_is_artificial_intelligence_content":false,"spellchecker_performed_today":false,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MUFFIN ALLE MELE E UVETTA BIMBY - Le Ricette Bimby<\/title>\n<meta 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