{"id":7593,"date":"2023-11-19T17:38:50","date_gmt":"2023-11-19T16:38:50","guid":{"rendered":"https:\/\/blog.cookaround.com\/ilmondodiramyfood\/?post_type=recipe&#038;p=7593"},"modified":"2023-11-19T17:38:51","modified_gmt":"2023-11-19T16:38:51","slug":"ricetta-tagliatelle-in-crema-di-asparagi-e-guanciale","status":"publish","type":"recipe","link":"https:\/\/blog.cookaround.com\/ilmondodiramyfood\/ricetta-tagliatelle-in-crema-di-asparagi-e-guanciale\/","title":{"rendered":"Tagliatelle in crema di asparagi e guanciale"},"content":{"rendered":"<av-recipe-servings data-json=\"{&quot;ingredientAlternativeQuantities&quot;:[{&quot;label&quot;:&quot;&quot;,&quot;value&quot;:&quot;&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;Qualche&quot;,&quot;value&quot;:&quot;Qualche&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;1\\\/2&quot;,&quot;value&quot;:&quot;1\\\/2&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezzo&quot;,&quot;value&quot;:&quot;Mezzo&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezza&quot;,&quot;value&quot;:&quot;Mezza&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Met\\u00e0&quot;,&quot;value&quot;:&quot;Met\\u00e0&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;1\\\/3&quot;,&quot;value&quot;:&quot;1\\\/3&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo&quot;,&quot;value&quot;:&quot;un terzo&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo di&quot;,&quot;value&quot;:&quot;un terzo di&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;2\\\/3&quot;,&quot;value&quot;:&quot;2\\\/3&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi&quot;,&quot;value&quot;:&quot;due terzi&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi di&quot;,&quot;value&quot;:&quot;due terzi di&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;1\\\/4&quot;,&quot;value&quot;:&quot;1\\\/4&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto&quot;,&quot;value&quot;:&quot;un quarto&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto di&quot;,&quot;value&quot;:&quot;un quarto di&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;3\\\/4&quot;,&quot;value&quot;:&quot;3\\\/4&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti&quot;,&quot;value&quot;:&quot;tre quarti&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti di&quot;,&quot;value&quot;:&quot;tre quarti di&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;1\\\/8&quot;,&quot;value&quot;:&quot;1\\\/8&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo&quot;,&quot;value&quot;:&quot;un ottavo&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo di&quot;,&quot;value&quot;:&quot;un ottavo di&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;3\\\/8&quot;,&quot;value&quot;:&quot;3\\\/8&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi&quot;,&quot;value&quot;:&quot;tre ottavi&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi di&quot;,&quot;value&quot;:&quot;tre ottavi di&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;5\\\/8&quot;,&quot;value&quot;:&quot;5\\\/8&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi&quot;,&quot;value&quot;:&quot;cinque ottavi&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi di&quot;,&quot;value&quot;:&quot;cinque ottavi di&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;7\\\/8&quot;,&quot;value&quot;:&quot;7\\\/8&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi&quot;,&quot;value&quot;:&quot;sette ottavi&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi di&quot;,&quot;value&quot;:&quot;sette ottavi di&quot;,&quot;floatValue&quot;:0.875}],&quot;ingredientUnits&quot;:false}\" style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">Tagliatelle in crema di asparagi e guanciale: un piatto perfetto per la stagione autunnale. In questo periodo se vi capita di andare a camminare in montagna oppure in campagna potreste trovare <a href=\"https:\/\/blog.cookaround.com\/ilmondodiramyfood\/asparagi-selvatici-come-riconoscerli-e-dove-trovarli\/\" target=\"_blank\" rel=\"noreferrer noopener\">asparagi selvatici<\/a>. Gli asparagi selvatici sono buonissimi con la pasta, soprattutto con quella fresca all&#8217;uovo. Questa \u00e8 una ricetta ideata da mia mamma e la troverete anche nel mio nuovo libro di ricette che uscir\u00e0 nei primi mesi del 2024. <\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Io far\u00f2 in modo di illustrarvi al meglio tutto il procedimento per rendervi semplice la realizzazione perch\u00e9 necessita di tempo, soprattutto per la cottura e la creazione della crema di asparagi. Munitevi di frullatore ad immersione oppure di mixer in modalit\u00e0 SOUP. Questo piatto \u00e8 perfetto anche per una cenetta romantica con la vostra dolce met\u00e0 o per un pranzo in famiglia. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.cookaround.com\/ilmondodiramyfood\/per-la-rubrica-frutta-e-verdura-di-stagione-oggi-parliamo-di-asparagi\/\" title=\"Per la rubrica frutta e verdura di stagione oggi parliamo di asparagi\" rel=\"bookmark\">Per la rubrica frutta e verdura di stagione oggi parliamo di asparagi<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.cookaround.com\/ilmondodiramyfood\/ricetta-tagliatelle-alla-ricotta-pancetta-e-verdure\/\" title=\"Tagliatelle alla ricotta, pancetta e verdure\" rel=\"bookmark\">Tagliatelle alla ricotta, pancetta e verdure<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.cookaround.com\/ilmondodiramyfood\/tagliatelle-nido-piccanti-con-dadolata-di-pancetta\/\" title=\"Tagliatelle nido piccanti con dadolata di pancetta\" rel=\"bookmark\">Tagliatelle nido piccanti con dadolata di pancetta<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.cookaround.com\/ilmondodiramyfood\/tagliatelle-di-san-valentino-un-nido-damore\/\" title=\"Tagliatelle di San Valentino, un nido d\u2019amore\" rel=\"bookmark\">Tagliatelle di San Valentino, un nido d\u2019amore<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.cookaround.com\/ilmondodiramyfood\/tagliatelle-pantanella-con-mazzancolle-e-carciofi-spinosi-sardi\/\" title=\"Tagliatelle Pantanella con mazzancolle e carciofi spinosi sardi\" rel=\"bookmark\">Tagliatelle Pantanella con mazzancolle e carciofi spinosi sardi<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/blog.cookaround.com\/ilmondodiramyfood\/wp-content\/uploads\/2023\/11\/tagliatelle-in-crema-di-asparagi1-960x720.jpg\" alt=\"\" class=\"wp-image-7594\" srcset=\"https:\/\/blog.cookaround.com\/ilmondodiramyfood\/wp-content\/uploads\/2023\/11\/tagliatelle-in-crema-di-asparagi1-960x720.jpg 960w, https:\/\/blog.cookaround.com\/ilmondodiramyfood\/wp-content\/uploads\/2023\/11\/tagliatelle-in-crema-di-asparagi1-320x240.jpg 320w, https:\/\/blog.cookaround.com\/ilmondodiramyfood\/wp-content\/uploads\/2023\/11\/tagliatelle-in-crema-di-asparagi1-768x576.jpg 768w, https:\/\/blog.cookaround.com\/ilmondodiramyfood\/wp-content\/uploads\/2023\/11\/tagliatelle-in-crema-di-asparagi1.jpg 1127w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"1\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Molto facile<\/span><\/li><li class=\"cost\" data-value=\"3\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Medio<\/span><\/li><li class=\"preptime\" data-value=\"15\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">15 Minuti<\/span><\/li><li class=\"cooktime\" data-value=\"10\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">10 Minuti<\/span><\/li><li class=\"servings\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\">3 persone<\/span><\/li><li class=\"cooking_method\" data-value=\"slow cooking\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Cottura lenta<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"7\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Autunno, Inverno<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Ingredienti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11304\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">500<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">tagliatelle all&#8217;uovo<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"16384\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">300<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">asparagi selvatici<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">cipolla bianca <\/span> <span class=\"ingredient-notes\">(<span>piccola<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"19547\" data-unit=\"spoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">2<\/span> <span class=\"ingredient-unit\">cucchiai<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Grana Padano grattugiato<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"50\" data-unit=\"slice\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">fetta<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">guanciale<\/span> <span class=\"ingredient-notes\">(<span>da tagliare poi a listarelle sottili<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"24\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sale<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"13196\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pepe nero<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14130\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio extravergine d&#8217;oliva<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\"><h2>Strumenti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-id=\"\" data-model-name=\"\" data-have-affiliation-link=\"1\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"16\"><a href=\"https:\/\/www.amazon.it\/dp\/B0BNDT3S87?tag=gz-blog-21&amp;linkCode=ogi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_ilmondodiramyfood\" title=\"Braun Frullatore a Immersione MQ10.001PWH + Bicchiere graduato 600ml, Minipimer Leggero, Sistema EasyTwist per cambiare facilmente accessorio, Tecnologia Splash Control niente schizzi\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-store=\"amazon\" data-store-product-id=\"B0BNDT3S87\" data-currency-code=\"EUR\" data-full-price=\"16.990000000000002\" data-image-height=\"281\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/110THAz9lhL._SL500_.jpg\" data-lowest-new-price=\"14.95\" data-manufacturer=\"Braun\" data-percentage-saved=\"6\" data-price=\"16.990000000000002\">Frullatore a immersione<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Passaggi<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">La prima cosa da fare \u00e8 lavare bene gli asparagi, eliminare la parte dura e lessarli in abbondante acqua (NON salata) per 5 minuti, poi scolarli per bene. <\/p>\n<\/div>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Tenere da parte un paio di asparagi per guarnire il piatto alla fine. <\/p>\n<\/div>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">I restanti asparagi devono essere soffritti con la cipolla tritata finemente e un cucchiaio di olio extravergine d&#8217;oliva. <\/p>\n<\/div>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Prendete il frullatore ad immersione e il bicchiere ed inserite al suo interno: 1 pizzico di sale e pepe, gli asparagi lessati, grana padano grattugiato, 2 cucchiai di olio extravergine d&#8217;oliva e frullare il tutto sino ad ottenere una crema densa. <\/p>\n<\/div>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Cuocere le tagliatelle in abbondante acqua con due prese di sale (se avete le mani grandi utilizzate due cucchiai).<\/p>\n<\/div>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Mentre la pasta cuoce prendete un tegame antiaderente e fate rosolare il guanciale tagliato a listarelle molto sottili sino a renderlo croccante e poi mettetelo da parte in un piatto. <\/p>\n<\/div>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Scolate la pasta appena \u00e8 pronta, saltatela in padella con la crema di asparagi, 1 mestolino di acqua della cottura della pasta.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Impiattate e guarnite con gli asparagi che avevamo messo da parte e il guanciale croccante con una spolverata di grana padano grattugiato se volete. Servite calda e gustatela accompagnata ad un bel bicchiere di vino rosso. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/blog.cookaround.com\/ilmondodiramyfood\/wp-content\/uploads\/2023\/11\/tagliatelle-in-crema-di-asparagi-960x720.jpg\" alt=\"\" class=\"wp-image-7597\" srcset=\"https:\/\/blog.cookaround.com\/ilmondodiramyfood\/wp-content\/uploads\/2023\/11\/tagliatelle-in-crema-di-asparagi-960x720.jpg 960w, https:\/\/blog.cookaround.com\/ilmondodiramyfood\/wp-content\/uploads\/2023\/11\/tagliatelle-in-crema-di-asparagi-320x240.jpg 320w, https:\/\/blog.cookaround.com\/ilmondodiramyfood\/wp-content\/uploads\/2023\/11\/tagliatelle-in-crema-di-asparagi-768x576.jpg 768w, https:\/\/blog.cookaround.com\/ilmondodiramyfood\/wp-content\/uploads\/2023\/11\/tagliatelle-in-crema-di-asparagi.jpg 1127w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-reusable\"><\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M440-440H200v-80h240v-240h80v240h240v80H520v240h-80v-240Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/template>\n\t\t\t\t<\/av-recipe-servings>","protected":false},"excerpt":{"rendered":"<p>Tagliatelle in crema di asparagi e guanciale: un piatto perfetto per la stagione autunnale. In questo periodo se vi capita di andare a camminare in montagna oppure in campagna potreste trovare asparagi selvatici. Gli asparagi selvatici sono buonissimi con la pasta, soprattutto con quella fresca all&#8217;uovo. 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