Penne rigate in crema di tonno e patè di olive nere

Penne rigate in crema di tonno e patè di olive nere, un piatto svuotafrigo saporito e goloso perfetto per le giornate fredde.
Le penne rigate in crema di tonno e patè di olive nere sono un piatto molto cremoso, profumato e saporito ricco di nutrimento (e anche di calorie).
La sua realizzazione è molto semplice, per la crema di tonno e patè di olive nere c’è bisogno della panna da cucina. E’ una ricetta di recupero, svuotafrigo che si realizza con ingredienti che tutti abbiamo nella dispensa. La scelta delle penne rigate perchè acchiappano bene il condimento, quando le assaggi te ne innamori al primo morso, sono corpose, voluttuose e golose.

Sponsorizzato da le squisivoglie

  • DifficoltàMedia
  • CostoMolto economico
  • Tempo di preparazione10 Minuti
  • Tempo di cottura8 Minuti
  • Porzioni2 persone
  • Metodo di cotturaFornello
  • CucinaItaliana

Ingredienti

  • 250 gpenne rigate
  • 4 cucchiainipatè olive nere (Le Squisivoglie)
  • q.b.pepe nero
  • 1 confezionepanna da cucina
  • 2 confezionitonno al naturale

Preparazione

  1. Iniziamo col preparare la crema versando tonno, patè di olive nere e la panna da cucina in una ciotola.

  2. Spolverate di pepe nero e frullate bene con il frullatore ad immersione sino a che risulta cremoso e omogeneo.

  3. Mettete a bollire l’acqua per la pasta con due prese di sale.

  4. Appena inizia a bollire buttate la pasta e fatela cuocere per i minuti scritti in busta.

  5. Una volta che la pasta è cotta scolatela per bene, versatela nella ciotola con la crema di tonno e patè di olive e mescolate per bene.

  6. Servite accompagnata da un calice di vino bianco.

4,7 / 5
Grazie per aver votato!
 

Pubblicato da incucinaconramy

Nata e cresciuta nella selvaggia e magica Sardegna, sotto il profumo del mirto selvatico e con lo sguardo sempre rivolto al mare cristallino. Amo tutto ciò che è tradizione, cucina sostenibile e non sopporto gli sprechi. Promuovo la cucina di un tempo, quella delle nostre nonne, quella che non si dimentica e che ci fa commuovere ogni volta che assaporiamo una ricetta che ci riporta alla nostra infanzia o ci porta un ricordo felice. Porto la felicità sulle vostre tavole.

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