{"id":644,"date":"2026-10-20T08:26:07","date_gmt":"2026-10-20T08:26:07","guid":{"rendered":"https:\/\/blog.cookaround.com\/healthymabuono\/?p=644"},"modified":"2026-10-20T08:26:07","modified_gmt":"2026-10-20T08:26:07","slug":"pasta-boscaiola-ricotta-senza-panna","status":"publish","type":"post","link":"https:\/\/blog.cookaround.com\/healthymabuono\/pasta-boscaiola-ricotta-senza-panna\/","title":{"rendered":"Pasta alla boscaiola cremosa con ricotta, senza panna"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Questa \u00e8 una versione leggera della pasta alla boscaiola: niente panna e niente salsiccia, ma <strong>funghi<\/strong>, <strong>piselli<\/strong> e una crema di <strong>ricotta<\/strong> e parmigiano allungata con l&#8217;acqua di cottura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I funghi cuociono a fuoco vivace finch\u00e9 sono dorati, i piselli sono surgelati e la crema si prepara in una ciotola, senza fuoco. Le dosi sono per <strong>2 persone<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"536\" src=\"https:\/\/blog.cookaround.com\/healthymabuono\/wp-content\/uploads\/2026\/10\/pasta-alla-boscaiola-cremosa-960x536.jpeg\" alt=\"Pasta alla boscaiola cremosa con funghi, piselli e ricotta in un piatto, con prezzemolo e pepe\" class=\"wp-image-645\" srcset=\"https:\/\/blog.cookaround.com\/healthymabuono\/wp-content\/uploads\/2026\/10\/pasta-alla-boscaiola-cremosa-960x536.jpeg 960w, https:\/\/blog.cookaround.com\/healthymabuono\/wp-content\/uploads\/2026\/10\/pasta-alla-boscaiola-cremosa-320x179.jpeg 320w, https:\/\/blog.cookaround.com\/healthymabuono\/wp-content\/uploads\/2026\/10\/pasta-alla-boscaiola-cremosa-768x429.jpeg 768w, https:\/\/blog.cookaround.com\/healthymabuono\/wp-content\/uploads\/2026\/10\/pasta-alla-boscaiola-cremosa-1536x857.jpeg 1536w, https:\/\/blog.cookaround.com\/healthymabuono\/wp-content\/uploads\/2026\/10\/pasta-alla-boscaiola-cremosa-2048x1143.jpeg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tempi e Dettagli<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preparazione:<\/strong> 10 minuti<\/li>\n\n\n\n<li><strong>Cottura:<\/strong> circa 20 minuti<\/li>\n\n\n\n<li><strong>Porzioni:<\/strong> 2<\/li>\n\n\n\n<li><strong>Difficolt\u00e0:<\/strong> Facile<\/li>\n\n\n\n<li><strong>Costo:<\/strong> Basso<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienti<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>160 g<\/strong> di pasta corta (rigatoni o mezze maniche)<\/li>\n\n\n\n<li><strong>250 g<\/strong> di champignon o funghi misti, affettati<\/li>\n\n\n\n<li><strong>100 g<\/strong> di piselli surgelati<\/li>\n\n\n\n<li><strong>1<\/strong> scalogno piccolo, tritato<\/li>\n\n\n\n<li><strong>1<\/strong> spicchio d&#8217;aglio<\/li>\n\n\n\n<li><strong>1 cucchiaio<\/strong> di olio extravergine d&#8217;oliva<\/li>\n\n\n\n<li><strong>100 g<\/strong> di ricotta vaccina ben scolata<\/li>\n\n\n\n<li><strong>20 g<\/strong> di parmigiano grattugiato<\/li>\n\n\n\n<li><strong>1 cucchiaio<\/strong> di prezzemolo tritato<\/li>\n\n\n\n<li>Sale e pepe q.b.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Procedimento Step-by-Step<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In una padella ampia scalda l&#8217;<strong>olio<\/strong> con lo <strong>scalogno<\/strong> e l&#8217;<strong>aglio<\/strong> e fai appassire per 2 minuti. Aggiungi i <strong>funghi<\/strong> e cuoci a fuoco vivace finch\u00e9 l&#8217;acqua \u00e8 evaporata. Sala con met\u00e0 del sale.<\/li>\n\n\n\n<li>Unisci i <strong>piselli<\/strong> senza scongelarli e cuoci per altri 5 minuti. Togli l&#8217;aglio.<\/li>\n\n\n\n<li>Intanto cuoci la <strong>pasta<\/strong> in acqua salata, scolandola 1 minuto prima del tempo indicato sulla confezione. Tieni da parte un bicchiere di acqua di cottura.<\/li>\n\n\n\n<li>In una ciotola mescola la <strong>ricotta<\/strong>, il <strong>parmigiano<\/strong>, il pepe e il sale rimasto con <strong>3-4 cucchiai di acqua di cottura<\/strong>, finch\u00e9 la crema \u00e8 liscia e fluida.<\/li>\n\n\n\n<li>Salta la pasta nella padella con i funghi e i piselli per 1 minuto. Togli dal fuoco, aggiungi la <strong>crema di ricotta<\/strong> e mescola, allungando con un goccio di acqua di cottura se serve. Completa con il <strong>prezzemolo<\/strong> e servi subito.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Conservazione e Consigli<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aggiungi la crema di ricotta a fuoco spento: se la scaldi troppo, la ricotta pu\u00f2 fare grumi. L&#8217;acqua di cottura serve a renderla fluida e a farla aderire alla pasta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c8 pi\u00f9 buona appena fatta. Se avanza, conservala in frigo per circa <strong>1 giorno<\/strong> (\u00e8 una mia stima) e scaldala in padella con un goccio d&#8217;acqua.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Varianti e Ricette Correlate<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ti potrebbero interessare anche: <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/blog.cookaround.com\/healthymabuono\/pasta-crema-zucca-funghi-ricotta\/\" data-type=\"post\" data-id=\"603\">pasta proteica concrema di zucca e funghi <\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/blog.cookaround.com\/healthymabuono\/pasta-pesto-broccoli-burrata\/\" data-type=\"post\" data-id=\"523\">pasta con pesto di broccoli e burrata <\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/blog.cookaround.com\/healthymabuono\/lasagna-cremosa-funghi-senza-besciamella\/\" data-type=\"post\" data-id=\"629\">lasagna cremosa ai funghi e ricotta<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/blog.cookaround.com\/healthymabuono\/crepes-salate-yogurt-funghi\/\" data-type=\"post\" data-id=\"499\">crepes salate allo yogurt con funghi<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Domande Frequenti<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Posso aggiungere la salsiccia?<\/strong><br>S\u00ec, per una versione pi\u00f9 vicina a quella classica: sbriciola 100 g di salsiccia e rosolala prima dei funghi. La ricetta non sar\u00e0 pi\u00f9 vegetariana e sar\u00e0 meno leggera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Posso usare i funghi porcini?<\/strong><br>S\u00ec, anche secchi: ammolla circa 20 g in acqua tiepida, strizzali e aggiungili ai funghi freschi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Perch\u00e9 la ricotta fa i grumi?<\/strong><br>Di solito perch\u00e9 \u00e8 troppo asciutta o la crema \u00e8 stata scaldata. Scolala bene, frullala con l&#8217;acqua di cottura se serve e aggiungila a fuoco spento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Come la faccio senza glutine?<\/strong><br>Usa pasta senza glutine e controlla le etichette degli altri ingredienti. La cottura della pasta pu\u00f2 essere diversa: segui i tempi della confezione.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Questa \u00e8 una versione leggera della pasta alla boscaiola: niente panna e niente salsiccia, ma funghi, piselli e una crema di ricotta e parmigiano allungata con l&#8217;acqua di cottura. I funghi cuociono a fuoco vivace finch\u00e9 sono dorati, i piselli sono surgelati e la crema si prepara in una ciotola, senza fuoco. Le dosi sono [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[182,50,78,112],"tags":[216,79,116,99],"class_list":["post-644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autunno","category-piatti-unici","category-primi-piatti","category-ricette-vegetariane","tag-funghi","tag-pasta","tag-piselli","tag-ricotta"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"av_copy_from":"","av_sharing_message":"","av_sharing_allowed":true,"av_sharing_on":{"fb":[]},"av_allow_affiliate_banner":false,"av_allow_affiliate_multi_banner":false,"av_show_affiliation_buy_button":false,"av_post_rating":true,"av_have_post_rating_value":false,"av_is_artificial_intelligence_content":false,"spellchecker_performed_today":false,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta alla boscaiola cremosa con ricotta, senza panna - Healthy ma buono<\/title>\n<meta name=\"description\" content=\"Pasta alla boscaiola cremosa con ricotta, senza panna n\u00e9 salsiccia: funghi, piselli e parmigiano. 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